Beef and Spinach Stuffed Shells

Beef and Spinach Stuffed Shells

Beef and Spinach Stuffed Shells are another fantastic vibrant way to enjoy the always popular Italian flavors. The colors in this dish are reminiscent of the holidays making it a festive entre to serve but, the robust combination of ingredients make it a tasty dish to enjoy year-round.

In a stove top pan, saute the chopped onion in a couple of tablespoons of olive oil, until translucent.Add the ground beef to the pan and cook until no pink remains. Season with salt and pepper to taste.

Serving: 1serving Calories: 215kcal Carbohydrates: 20g Protein: 17g Fat: 8g Saturated Fat: 4g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 1g Cholesterol: 46mg Sodium: 267mg Potassium: 277mg Fiber: 1g Sugar: 2g Vitamin A: 565IU Vitamin C: 3mg Calcium: 177mg Iron: 1mg

Real talk.since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and its the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!

Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasnt sure how these cuts would taste grilled but they taste just as good if not better than cuts Ive had a top notch steakhouses.

When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesnt function like a typical persons, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class.

This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean.

My husband and I loved having these filets once a week. I sear both sides and in-between in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!

These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pres amazing customer service to it and you end up with an exceptional overall product!

First time trying the 10 Pack New York Strips. Åh min! had an unexpectedly warm day and whipped out the grill. Nok sagt. Delish ! Steaks are equally cut making cooking much easier for the desired temp.

What can i serve with spinach and ricotta stuffed shells?

Basically everything! No, seriously this meal goes great with many sides so you wont have a hard time putting a delicious dinner together. Some of my favorites include side salad, garlic knots, garlic bread and steamed vegetables.

What pasta sauce is best for stuffed shells with spinach?

Place the other half of the shells on a flat sheet and freeze. When frozen, place in a freezer container, label with Stuffed Shells: Thaw, place in pan and cover with foil, and bake at 350F for 45 minutes, and return to freezer. Save unopened jar of sauce in the pantry for use with frozen shells.


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