Well, you had us at basil.. he signature aroma of summer. Now, pair with sweet, blistered grapes and tomatoes, briny olives and creamy mozzarella. Voila! Your standard pasta salad just got a whole lot more delicious, sophisticated and officially on your to-do list!This reinvented summer side travels well and you can easily prepare in advance. We love the idea of doing an Italian barbeque theme. ou can still serve up your favorites, but with an Italian twist! Think red wine, sausages, pizza burgers, antipasti and lemon sorbet. Ciao, bella!
I used Delallo Whole Wheat Orecchiette because orecchiette is shaped like turtle shells, so its cute and holds the dressing rather well. I also appreciate knowing Im serving my family a higher quality pasta that is better for their health.
How to make orecchiette pasta with roasted grapes and tomatoes
This is one of those recipes that, as soon as I saw it, I said I have to try that!Â I was intrigued. I had never thought of roasting grapes before, nor combining them with pasta to make a side dish. I was thinking, well, this will either be really good or a complete disaster. And I had to find out.
Incidentally, I do the same kind of thing when clothes shopping, too. Sometimes when I see an article of clothing that's . what's the word I'm looking for? . different, I am drawn to try it on. Many, many, many-a-time my mom has said to me something to the effect of "You're really going to try that on?" Jep. And I always reply, "Well, it's either going to look great or completely terrible!"Every now and thenI've ended up with some really fabulous clothes this way. Quite often, it's lead to hystically funny laughing sessions in store dressing rooms!
1. Preheat oven to 400 degrees. Coat a baking sheet with cooking spray. Toss grapes withabout 2teaspoons of olive oil and the 1/2 teaspoon of sea salt. Place on the prepared baking sheet. Roast 5-7 minutes, or until the first few grapes begin to split. Remove from oven and let stand while you finish preparing the pasta and the white wine sauce.
3. Heat about 1 tablespoon ofolive oil in a nonstick skillet over medium-high heat. Add onion and thyme and cook until onion is softened, about 4 minutes. Pour in broth and wine; boil gently for 5 minutes.
To assemble: Mix the cooked pasta with the roasted grapes, torn radicchio and frise, warmed chicken, and dressing. Top with the reserved unroasted grapes, sliced radishes, and crumbled sage. Drizzle with some fresh extra virgin olive oil and serve warm.
Liven up this pasta dish by tossing in roasted grapes and feta. Not only will you have a filling meal, the grapes will help with indigestion and fatigue. Double the health benefits of grapes by using white wine in the simple pasta sauce. Prep: 6 minutes; Cook: 17 minutes.
As long as you have a staple in your kitchens such as pasta and fresh produce on hand, it's easy to come up with a delicious and quick weeknight dinner or primo such as Roasted Grape Tomatoes and Garlic Pasta.
Although it's very similar to spaghetti aglio e olio AH-lyoh e OH-lyoh ,Â or spaghetti with garlic and oil, Roasted Grape Tomatoes and Garlic Pasta features a very fresh tomato sauce with arugula and baby spinach added in with the pasta
While the tomatoes and garlic are roasting, cook the pasta in a large pot of boiling salted water according to directions; reserve 1 cup pasta water , then drain. Make sure the pasta is al dente.
Serving: 4g Calories: 357kcal Carbohydrates: 47g Protein: 9g Fat: 15g Saturated Fat: 2g Sodium: 11mg Potassium: 256mg Fiber: 2g Sugar: 2g Vitamin A: 510IU Vitamin C: 7. mg Calcium: 64mg Iron: 1. mg
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Forvarm ovn til 400f. Coat a baking sheet with cooking spray. Toss grapes with about 1/2 tablespoon of olive oil and the 1/2 teaspoon of sea salt. Place on the prepared baking sheet. Roast 5-7 minutes, or until the first few grapes begin to split. Fjern fra ovnen og lad stå, mens du er færdig med at forberede pastaen og den hvide vin sauce. I mellemtiden kog pasta i saltet vand ifølge pakke retninger; dræne. Varm den resterende 1 spiseskefuld olivenolie i en nonstick stegepande over medium høj varme. Tilsæt løg og timian og kog indtil løg er blødgjort, ca. 4 minutter. Hæld i bouillon og vin; Kog forsigtigt i 5 minutter. Kombiner pasta og sauce, så kast med stegte druer og smuldret feta.