Instant Pot Scalloped Potatoes and Ham 365 Days of Slow Cooking and Pressure Cooking

Instant Pot Scalloped Potatoes and Ham  365 Days of Slow Cooking and Pressure Cooking

I absolutely LOVE potatoes, all potatoes in all forms with all their carby deliciousness! So clearly this easy scalloped potato recipe speaks to my heart. Tender potatoes swimming in a rich and flavorful cream sauce and topped with cheese might actually be as good as it gets for me!

What is in scalloped potatoes and ham?

The main difference between scalloped potatoes and Au Gratin potatoes is the cheese. Au Gratin potatoes have a sauce thickened with cheese, and scalloped potatoes have a cream sauce and aresometimestopped with cheese.

Broil the potatoes until the top is bubbly and golden brown. The potatoes dont have to be in the oven long because you have already cooked the potatoes through in the Instant Pot. If you can, try to let the potatoes cool for about 10 minutes before eating.

Can this recipe be made without the instant pot?

You can ABSOLUTELY make this recipe in a sauce pan by sauteing the diced onions with butter until the onions are cooked and translucent. Add the flour and whisk into a roux for 2 minutes or until the roux starts to brown slightly.

Instant Pot Scalloped Potatoes and Ham is the ultimate comfort food. Thinly sliced potatoes, savory ham, smothered in a homemade cheese sauce. This scalloped potatoes recipe is a great dish for leftover holiday ham.

This diet busting dish is normally packed with butter and cream. Well I lightened it up, but kept ALL the cozy flavor by cutting the butter and using 2 milk instead of heavy cream. IT WAS SO GOOD!

Start by melting some butter in a large skillet. Smør? I thought this was thing was light?! No, I know, but this is actually a small amount compared to the overall size of the dish – and is half of what the original recipe calls for. Add in fragrant seasonings like thyme and parsley, and gluten-free or all-purpose flour then whisk the mixture together.

Meanwhile, combine 6 cups sliced potatoes thats about 3 large potatoes with 1/2 a grated onion and 1/3lb cubed ham steak. I just went to the deli counter at the grocery store, picked out a good quality low-sodium ham and asked the woman working to slice it thick for me.

Ooooo baby! This dish is right up there with my Moms Classic Mac Cheese in terms of ultimate comfort food. I could not believe how delicious it was, even though it was made without a lot of fat. The ham was just indulgently salty enough, the potatoes were blissfully soft, and that sauce. Luksuriøs. Silky. Fantastiske. I want to slather it all over everything!

Stove Top Scalloped Potatoes taste just like the layered version but cook in half the time of the original with none of the fussy preparation. Its also a great way to use up leftover ham from a Baked Ham dinner.

A gratin, however, is any vegetable dish that is topped with cheese and breadcrumbs and layered with butter and thenbaked until brown and crispy. A gratinis made with a variety of vegetables but most often cauliflower or potatoes.

Although the supermarket shelves are lined with add water, heat, and serve versions of scalloped potatoes, making them from scratch doesnt have to take any more time. The prepackaged box kits for Scalloped potatoes need 25-minutes in the oven to bake — for the dehydrated potatoes to reconstitute and the dehydrated packet of sauce to thicken.

This version of scalloped potatoes is also ready in about 25 minutes and uses real ingredients and the differences in flavor and texture are immeasurable. BecauseI dice the potatoes and ham, theres no tedious layering of the potatoes or ham slices.

Add onion and saut until it turns soft and translucent about 2 minutes. Add garlic and saut until fragrant, about 30 seconds. Whisk in the flour and cook for about 1 minute, stirring constantly.

While the potatoes are coming to pressure and cooking you can chop up your ham and shred your cheese. Once the potatoes are cooked you create a creamy sauce with butter, flour, milk and cheese using the saut setting. The ham and potatoes are tossed into the sauce and then dinner is ready to serve. My mom couldnt believe how fast this dinner came together. I may have talked her into buying my favorite steamer basket*.

Modtag gratis daglige instant pot opskrifter og tips i din e-mail-boks. Tilmeld dig ved at udfylde den grå formular nedenfor. Andre måder at følge: Tilmeld dig 365 Dage af Instant Pot Receives Facebook Groupand Abonner på MyYOUTUBE Channelwhere Jeg deler øjeblikkelige potte ting med dig ugentligt.

Karen Petersen er deltager i Amazon Services LLC Associates-programmet, et affilieret reklameprogram designet til at levere et middel til websteder for at tjene reklamebeholdere ved at reklamere og sammenkoble til Amazon. om.

Det er det perfekte komfortmåltid på en kølig dag! Ansvarsfraskrivelse - 99% af retterne Repræsenteret Ved fotografierne er skudt med et PRO SLR-kamera og ejes af mig. Udseendet af opvasken er et præcist resultat af mine opskrifter og tages normalt umiddelbart efter, at skålen er afsluttet . Du er velkommen til at bruge mine billeder som en guide i At opnå Perfekte resultater, når du laver retterne, samt dele eventuelle ændringer, du måske har lavet til opskriften til Tilpas IT , som jeg måske er interesseret i at give det en chance!

Jeg er så begejstret for denne opskrift. Jeg fulgte det til en T. Hvis du er fristet til at saut løget, vil jeg råde over det - den rå løg tilføjer så meget smag, mens den bagning, og det blødgør under madlavning. Det er heller ikke nødvendigt at kaste ingredienserne først - de blander alle sammen, mens de laver mad og som du tjener det ud. Uden tvivl vil det være min nye go-to. Det kan være sjovt at tilføje nogle brødkrummer til toppen nogle gange, men det er virkelig ikke nødvendigt overhovedet!

Jeg lavede opskriften som-er, og det var lækkert! Jeg ved, at mange mennesker havde problemer med kogetid, og jeg spekulerer på, om det er den type kartofler, du bruger? Min familie foretrækker Yukon Golds, men de er meget blødere end en russet. Måske er det forskellen i kogetid!


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