As a quick scroll through this Pinterest page shows, there's a huge variety of bread puddings in the world. This version, which comes to us courtesy of Libertys Kitchen, is definitely of the more traditional New Orleans type. As food writer Meryl Rosofsky notes, by using day-old bread in something so singularly delicious, bread pudding is the perfect embodiment of the twin Creole virtues of frugality and indulgence.
COMMENT: Like red beans and rice, bread pudding is a traditional New Orleans dish. Why should one have to give it up when modifying one's diet? If you are cutting back fat and sugar in your diet, we have replaced whole eggs with egg substitute and used skim and evaporated skim milk instead of whole milk and heavy cream. I guarantee it is just as good as the original.
METHOD: Preheat oven to 350 degrees F. In a mixing bowl, blend the egg substitute, skim milk, sweetener and cinnamon. Add the bread to the liquid mixture and soak for 1 minute. Add the raisins and vanilla and mix well. Pour the mixture into an 8 x 8 baking dish. Bake for 30 minutes or until a knife inserted into the center comes out clean.
This was great! I didn't have any rum so I substituted 1 tablespoon vanilla extract, and I followed reviewers' suggestions about using half half in place of milk. Went awesome with the banana bread-bread pudding I made for an XMas gathering.
Made this sauce this morning for an apple crisp I'm going to make next week for a pig roasting dinner party. I'm here to say, what a great flavor! Can hardly wait until next week to try it on the crisp. Only changes made on a double recipe were: 1, used one cup milk and one cup of heavy cream that had to be used up or loose it. 2, Used seven Tablespoons of Captain Morgan's Spiced rum. Thought about adding raisins like one review mentioned but will save that for Thanksgiving! UPDATE This sauce is good but tasted even better on the apple crisp from AR. I even caught a couple of ladies eating JUST the sauce! Passed that recipe out to several that night!
Steamboat NATCHEZ serves a mouthwatering New Orleans souffl of La Louisiane French bread, eggs, cream, vanilla and cinnamon with a Callebaut® Belgian white chocolate sauce on the brunch, lunch and dinner buffets.
Mulate's Famous Bread Pudding is a culinary masterpiece that intertwines flavor and texture. It is unique in that we use hamburger buns instead of traditional French bread. It is topped with a homemade butter rum sauce that your tastebuds are sure to thank you for.
Bread pudding is a rite of passage for pastry chefs in New Orleans, says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. This is an easy go-to for all occasions!
3. eanwhile, place butter in a medium saucepan over medium heat, and cook, stirring constantly, until it turns golden brown and has a nutty aroma, 5 to 6 minutes. Fjern fra varme. Add corn syrup, rum, salt, 1 cup sugar, 3/4 cup cream and 1 teaspoon vanilla to pan; stir to combine. Return pan to heat over medium-low; cook, stirring occasionally, until sauce has reduced by half, 12 to 15 minutes. Fjern fra varme.
Quick tip!I love using any bread I have around — hello, banana bread! — and making this recipe ahead," says Fields. "Warm it in the oven while you're eating dinner, sauce and all, and it'll be ready when you are."
Bread Pudding is the classic New Orleans dessert. Creole and Cajun cooks, known for their frugality couldnt let stale french bread go to waste, so owing back to their European origins, soaking it in a custard made of milk, eggs and spices then baking it to perfection was only natural. Bread Pudding is the treat after a fine meal at one of New Orleans's classic Creole restaurants or any of the fabulous neighborhood eateries in New Orleans and South Louisiana. Prøv nogle af Sweet Daddy DS Bread Pudding med Cane Syrup Rum Sauce, en New Orleans Style Bread Pudding toppet med en sød sauce lavet af Louisiana Staples, du vil se, hvad fussen handler om.
Hvad er New Orleans fransk brød?
Ingen bekymringer, næsten noget brød vil gøre for denne brødpudding. Du har brug for noget, der vil stå op for at blive gennemblødt i vanilden i et stykke tid, så tæt brød fungerer godt, jeg har endda set brødpudding lavet med donuts og kanelruller. Hvis du ikke har efterladt fransk brød, skal du bruge et crusty brød som Baguettes , Brioche eller Challah. Faktisk vil næsten enhver form for brød gøre, selv forældet hvidt sandwichbrød - bare være opmærksom på, at uanset smagsoplevelser er bagt i brødet, vil også komme ud i din brødpudding, så brug et brød, du kan lide, er altid godt. Generelt er brødpudding sød, så id undgå brød, der har rugfrø, løg, hvidløg eller andre lignende salte smag.
Først. du har en øl. Det hele er virkelig simpelt. Du vil lave pudding og saucen, og hvis du vælger at bruge pecans, der gør tre processer , der skal komme sammen, så nogle mise en sted vil få dig organiseret . Har en øl og læs gennem opskrifterne for at planlægge det ud. Opskriften på de marinadede pekannødder gør mere end du har brug for her, så de kan laves foran og opbevares i en lufttæt beholder, så du kan nippe på dem og de er klar, når du er.
Hvis du aldrig har været i New Orleans før, ingen bekymringer! Du kan bringe en lille smule af den store nemme lige til dit eget køkken, når du laver denne nye Orleans stil brødpudding. Det smager så godt; Du kan ende med at planlægge en tur bare for at prøve resten af deres fantastiske retter.
