I gave up on a traditional rum cake recipe until I came across my Great Aunt Amys handwritten version. She used boxed cake mix and instant pudding to enhance the flavor and keep it simple. A lot of her recipes featured instant pudding. I think it must have been such a novelty when it was invented in the 1940s that savvy cooks immediately jumped on the instant pudding bandwagon! But regardless, this rum cake recipe yields a rich, moist cake.
In addition to the boxed mixes, you just need eggs, rum, oil, water, nuts, butter, and sugarthats it! Great Aunt Amy used imitation rum extract in her original rum cake recipe, which might be an option for you too. If you are feeling fancy, you can dust each decadent slice with a bit of confectioners sugar. I like feeling fancy, so I always break open the box of sugar!
Everyone needs a no-fail, easy-to-whip-up rum cake recipe! They are always a hit at parties or perfect for a birthday. This rum cake recipe had made crowd-pleasing debuts on Christmas Eve, Valentines Day, and even Super Bowl March Madness parties—its a hit with crowds! After all, who doesnt love a combo of sweetness, nuts, AND alcohol!
Dark rum is the best type of rum to use for this bundt cake. A nice dark, spiced rum adds so much flavor to the cake because of the spices already included in the liquor. Using a lighter rum will lessen the flavor, and why not take all the help you can get from the ingredients? Many brands make a dark spiced rum, so check your local liquor store to see which varieties are available to you.
What are the ingredients in a rum cake?
While the cake bakes, prepare the glaze: melt butter in a medium saucepan and then stir in water sugar. Bring the mixture to a boil for about 4 minutes, stirring constantly. Remove the glaze from the burner and pour in rum. Stir thoroughly. Return the saucepan to the burner and heat the glaze for a minute or two. EN
If youre a fan of vanilla pound cake, youre going to LOVE Kentucky butter cake. This is a classic, old-fashioned recipe thats been popular since it won the Pillsbury Bake-Off in 1963. And for good reason each bite of this bundt cake is dense, moist, and filled with a rich, buttery flavor.
Why is Kentucky Butter cake named after Kentucky? Godt. dont really know. Especially because it became popular when someone from Missouri, not Kentucky, entered it into the 1963 Pillsbury Bake-Off and won. I assume the original recipe began in Kentucky, maybe?
How to make vegan rum cake from scratch?
Love bundt cakes? Try out my Chocolate Peanut Butter Cake , Vegan Hummingbird Cake with Vanilla Glaze, or Cranberry Chocoalte Fudge Bundt Cake with Candied Cranberries which is perfect for the holidays. This time year just isnt complete without pumpkin, so check out this Pumpkin Spice Latte Sheet Cake with Butterscotch Sauce. Its obviously not a bundt cake but it makes a great addition to the holidays if youre looking for an easy vegan cake recipe.
If you make thisVegan Rum Cake, please give it a rating in the recipe card or let me know in the comments! I love connecting onInstagramwhere you can tag me in your creations using my recipes. You can also follow me onPinterestandFacebook. Thank you for reading along!
Forvarm ovnen til 350F. Prepare a 12-cup bundt pan – wipe down with non-hydrogenated shortening. Do not use vegan butter or margarine. If using cooking spray, do this just before you add the batter so the spray doesn't drip down the pan.
While the cake cools, prepare the rum glaze. In a small saucepan, combine the vegan butter, water, sugar and salt over medium heat. Bring to a boil, stirring continuously for 5 minutes taking care not to let it boil over. Remove from heat and mix in the rum be careful, the mixture will bubble vigorously.
Calories: 412kcal Carbohydrates: 56g Protein: 3g Fat: 16g Saturated Fat: 3g Cholesterol: 10mg Sodium: 326mg Potassium: 135mg Fiber: 1g Sugar: 35g Vitamin A: 336IU Vitamin C: 1mg Calcium: 61mg Iron: 1mg
Storage instructions: Keep wrapped, or under a cake cover stored at room temperature for several days. To freeze, wrap up airtight for up to 1 month and defrost in the fridge before bringing to room temperature.
Silken tofu er anderledes end tofus i kølerafsnittet i butikken. Silken Tofu sælges sædvanligvis i Tetra-Paks, blander sig som vanille og er næsten smagsløse . Brug ikke andre typer tofu, fordi de har en meget anden tekstur, som ikke blander sig glat.
