My grandmother used condensed cream soups for so many things and this is no exception. I have used cream of tomato, celery or mushroom and all taste great. I have to admit, mushroom soup is my favorite. Not only because I love mushrooms but because she used it almost every time she made it.
You have the option of adding a can of corn, peas or beans to thisCheesy Potato Sausage Casserole if you wish. I usually do, but not always. Truthfully, sometimes I forget which is amazing considering I have made this so many times! My memory just isnt what it used to be. Det er sikkert!
We love casseroles, or all in one meals, around here and I have listed some of our favorites below! I am hoping you find at least one other you would like to try! I cant wait to hear what you think or did differently!
But honestly, if you thought cheese was good all by itself, err I meant to say cheesy potatoes, yes if you thought cheesy potatoes were good by themselves, then youre really gonna love them with the added flavor from the smoked sausage.
Making it a meal: what to serve with this cheesy potato casserole?
If youve tried thisCHEESY POTATO & SMOKED SAUSAGE CASSEROLE, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me onPINTEREST,FACEBOOK, andINSTAGRAMto see more amazing recipes and whatever else weve got going on!
Calories: 420kcal Carbohydrates: 14g Protein: 17g Fat: 33g Saturated Fat: 17g Cholesterol: 97mg Sodium: 1178mg Potassium: 460mg Fiber: 1g Sugar: 5g Vitamin A: 874IU Vitamin C: 9mg Calcium: 311mg Iron: 2mg
A flavorful cheesy potato casserole with sausage is jazzed up with Cajun spices, chopped peppers, and uses andouillea spicy sausage made from smoked pork. In keeping with Cajun foods, these ingredients add that extra kick to what would be more of a classic au gratin dish. Take your pick of using a mild or sharp cheddar, or grab Monterey Jack cheese and include it for a blend of delicious cheeses.
Directions: Arrange potatoes and farmer sausage in layers in greased 8 cup casserole dish. Melt butter; blend in flour, salt and milk gradually, stirring constantly. Add cheese and soup, stirring until sauce cooks. Pour over potatoes and sausage. Bake 350F for 1 – 1 ½ hours.
This Sausage Potato Casserole recipe is from my mom. It's a family favorite that she's been making for decades. Throughout the years, it's one of the most requested "special" dishes she makes. hile it is a little bit time-consuming, Sausage Potato Casserole is not overly hard.
Of course, it helps to have an extra set of hands for peeling the potatoes. After all, having company in the kitchen is always a bonus. At my parent's house, everything revolves around the kitchen. It's our gathering place, and where I learned my love of cooking and baking.
How long is this casserole good for?
Step 3 In a 9×13 baking dish, layer the ingredients in the following order: half of the sliced potatoes, half of the sausage, and half of the sauce. Repeat this step to use the other half of the ingredients, then sprinkle the top with the chopped yellow onion. Use a spatula to gently mix and settle ingredients, if needed.
Need a quick, yet hearty, dinner for a busy weeknight? Our cheesy potato sausage casserole is the perfect solution! Using only four ingredients, this dish is super simple to prepare, but packs a ton of flavor. Making eight servings, this potato sausage casserole leaves enough to make another meal – and tastes just as delightful when eaten as a leftover. And if youre hosting a small group or need to bring a potluck dish to a gathering, this dish is sure to be a crowd-pleaser. Try it out and then share with family and friends on Facebook, Pinterest, Instagram and Twitter.
Forvarm ovn til 350F. Grease a 13x9-inch baking dish. Put sweet potatoes into a pot, cover with water, and bring to a boil. Reduce heat and simmer for 20 minutes, or until potatoes are fork-tender. Drain, then add butter, salt, and pepper. Mash sweet potatoes and set aside. In a skillet over medium heat, break up sausage and cook until no pink remains. Drain, reserving 2 tablespoons of fat. Transfer sausage to a bowl. Retur stegepande til varme; Tilsæt reserveret fedt, svampe og løg; og koge indtil løg er bløde. I forberedt bagning skål, lag halvdel af sød kartoffelblanding, halvdelen af pølse og alle æble skiver. Gentag, slutter med pølse. Bages afdækket i 35 minutter. Drys med ost og bage i 10 minutter mere.
lavet i aftes og det var yummy! Jeg er ikke sikker på, hvordan kartoflerne ikke bliver gjort for nogle, men min viste sig fremragende - bare færdig, hverken sprød eller blød - perfekt al dente. Det var heller ikke fedtet som nogle nævnte. Jeg brugte regelmæssig Hillshire Farm Polska Kielbasa og fik ikke floating i fedt effekt, som andre syntes at have fået. Jeg kombinerede dette med en grøn salat, og det var en pind til dine ribben god vintermiddag. Selvfølgelig er jeg fra syd oprindeligt og måske ikke har bemærket fedtet, som andre, der koger alle sunde hele tiden, måske. Næste gang jeg laver det, vil jeg tilføje mere krydderi; Hvidløg, løgssalt osv. Jeg vil tilføje løg i layeringsprocessen. Jeg forlod karakteren ud, fordi vi ikke kan lide det, men Dill var en god ændring og smag. Jeg anbefaler denne opskrift, min familie kunne virkelig godt lide det.
