Brussels sprout loversthis recipe is for you!
In the name of trying to mimic one of our favorite restaurant dishes, were adding fish sauce to our Brussels sprout sauce because fish saucea classic condiment in Southeast Asiahas a deep saltiness and just a hint of funk that makes everything it touches taste just a little bit better. Knowing that we wanted to use fish sauce to flavor the Brussels sprouts, we went on to create a sauce that would have complexity and balance. Heres whats in it:
When you make these beauties, because we know you will, we want to see them all sticky and crispy on your plate! Be sure to tag us on Instagram using themodernproper or themodernproper when you do!
Its about 11:30 pm, and I am sitting at my computer writing this post for you guys. Hvorfor så sent? Because I am watching my baby boy playing in his crib while I work. Today, I tried everything to make him sleep for about two hours in his crib but had no success. He is such a good baby and smiles at everyone. He almost never cries, but he is a terrible sleeper. He only sleeps for long stretches in his stroller. The minute we put him in there he sleeps for 2 or 3 hours.
But why am I talking about feeling tired in this post? Because when you feel tired, you just want to cook easy recipes like this Garlic Parmesan Roasted Brussel Sprouts recipe, right? I guess you all agree with me that we dont want/like to spend hours in the kitchen during our little extra free time. So, for the past three months, Ive been cooking very easy meals.
Do i need to wash brussel sprouts?
It depends on the size of your Brussel sprouts and the power of your oven. But roughly, if you roast Brussel sprouts in the oven at 400F, you will bake them for 20-30 minutes. They are ready to eat when the Brussel sprouts are lightly charred, toasted on the bottom, crisp on the outside, and tender on the inside. Also, its very possible that the leaves that are loose will be very brown and crispy.
How do you prepare brussel sprouts for roasting?
For this recipe, the only work you have is to clean and cut the Brussel sprouts. This recipe is done in a few minutes and tastes delicious! It goes really well with roasted chickenor a delicious fish recipe and some fluffy rice. God fornøjelse!
If you like this Garlic Parmesan Roasted Brussel Sprouts recipe, please share it with your friends and family. Vil du smage mere? Subscribe to my newsletter, and follow Primavera Kitchen on Twitter, Pinterest, Instagram, and Facebook for all delicious recipe updates. Som altid sætter jeg virkelig pris på, at du stopper forbi.
garlic - fresh, minced garlic works best in this recipe. If you don't have any, you can substitute with teaspoon of garlic powder or 2 teaspoons of garlic salt. If you are using garlic salt, do not add any additional salt to the recipe.
Love ordering Roasted Brussel Sprouts in restaurants? Good news: theyre super easy to make at home, too! Ive got simple tips to make sure yours roast up beautifully, every time. Toss in some cranberries, pecans, and a drizzle of sweet-and-spicy honey to make your perfectly oven roasted Brussels sprouts . absolutely irresistible!
Honestly, I get so excited buying Brussel sprouts at the store now, knowing what theyll become. In fact, I usually buy two pounds at a time, because just one pound isnt enough. No kidding these are THAT good!
Tip 1: Roast Hot and Fast I go into a bit more detail about this in my recipe for Oven Roasted Carrots. But, the main takeaway here is that I generally recommend roasting veggies at a high heat . and quickly. That strategy yields deliciously caramelized, toasty exteriors, while not over-cooking the insides of the vegetables.
Tip 2: Buying Brussel Sprouts As the Chicago Tribune explains, smaller sprouts are usually milder and sweeter. But, unfortunately, you dont always have a choice at the grocery store. Ikke at bekymre sig! Ive cooked even some seriously BIG Brussel sprouts before, and as long as I dont overcook them, theyre still pretty darn good. Choose smaller ones if you can, but dont stress if youre staring at a grocery bin full of jumbos.
Tip 3: Tørre spirer stegt bedre Hvis du skylles dine brusselspirer, eller de er fugtige overhovedet, skal du sørge for at klappe dem tørre. Dampgrøntsager steg også også. Det er sandt for stort set enhver veggie, fra ristet asparges til blærede grønne bønner. En praktisk tip helst, du steger grøntsager.
Tip 5: Dont Toss Out Loose Blade, da du skærer dine Brusselspirer og smider dem i olie, vil du nok have et par af de ydre blade, der falder fra dine spirer. Det er især sandt, hvis dine spirer er større eller ældre og ikke så tæt, tæt lukket. Intet problem! De kan stadig bruges. Du skal blot adskille eventuelle løse blade, før du glider dit bageplade i ovnen. Sæt dem til side dem for nu. Godt tilføje dem til bagepladen mod enden af stegning, da de vil stege hurtigt, og du vil ikke have, at de bliver brændt.
For resten af SOMS Thanksgiving menu, se hans opskrifter til asiatisk pærer salat med jordnødde-lime dressing, søde kartoffel tian, hollandsk ovn ingen Mai fan, char siu Wellington og mælk te brød pudding med crme anglaise.
