What pan is best for a pound cake?
Forvarm ovn til 350F. Place butter in bowl of a stand mixer fitted with a paddle attachment, or place in a large bowl and use an electric mixer. Beat butter on medium speed until creamy, then gradually beat in granulated sugar and brown sugar until thoroughly combined, 1 to 2 minutes, stopping to scrape down sides of bowl as needed. Add eggs, 1 at a time, beating just until blended after each addition, scraping down sides and bottom of bowl between additions. Add mashed bananas and vanilla, and beat on low speed just until combined.
Meanwhile, make streusel: Stir together walnuts, brown sugar, flour, oats, melted butter, and salt in a medium bowl until well combined. Sprinkle mixture in an even layer over cake. Return cake to oven, and bake at 350F until a wooden pick inserted in center comes out clean, 8 to 12 minutes more. Cool completely in pan on a wire rack, about 1 hour.
Bake at 350F for 50 minutes or until a wooden pick inserted into center comes out clean. Cool in pan 10 minutes on a wire rack. Run a knife around edges of pan; remove cake from pan. Afkøles helt på et trådstativ.
2022-12-20 To prepare glaze, whisk together powdered sugar with fresh orange juice, orange extract and rum until you get a glaze of pouring consistency. While the rolls are hot, using a spoon, drizzle the glaze . rom saffrontrail. omCuisine AmericanEstimated Reading Time 4 minsCategory DessertTotal Time 3 hrs 30 mins
2022-12-11 For the butter rum glaze: In a small saucepan combine butter, sugar, rum and water over medium heat. Bring to a boil and cook for 3-4 minutes stirring constantly. Remove from heat and cool slightly. Using a toothpick poke small holes all over the top of the cooled cake. Generously brush cake with glaze. Drizzle remaining glaze . Rom TastyKitchen. OM 5/5.
2022-06-01 Rum Glaze. Most butter cake recipes are accompanied by a butter sauce. This one is, too, however, I kicked it up a couple of notches by adding in some rum instead of the usual water. The trick to this butter cake is to poke holes all over the exterior then pour that rum glaze over top. And, once the rum soaks in to the cake, you do it again! And again after that! After the rum . rom kickassbaker. omCuisine AmericanEstimated Reading Time 5 minsCategory DessertTotal Time 1 hr 20 mins
Ive always loved a good rum cake. In fact, I love it so much that we actually had a rum cake for our wedding cake. Ive tried multiple times to recreate a blog-worthy bundt-style rum cake, and have never found a great recipe. That is, until now. You will love this recipe!
Whats the secret to a perfect rum cake?
We love how this delicious Butter RumButtercream Frosting turned out! Creamy and buttery with just a hint of rum extract, it tastes just like a butter rum hard candy. Your family will beg you to make this yummy frosting again and again.
Add 1 tablespoon of milk. I keep the milk handy to add at the end if I need to thin it out. Once fully incorporated, after a minute or so, stop the mixer and check the consistency and taste. At this point your frosting may be a little dry. Add a little bit of extra milk, mix and check again.
Rum Extract is clear so the frosting will look like plain Buttercream Frosting. We wanted our Butter Rum Frosting to look like a Butter Rum hard candy so we added a tiny drop of yellow and a tiny drop of brown Wilton Color Right Food Coloring to the frosting.
Now you are ready to frost your dessert with a super yummy Butter RumButtercream Frosting that will enhance whatever you put it on! If you need some ideas you can try our Eggnog Cupcake with Butter Rum Frosting!
To start, you need to have the right dough. For this recipe, you can make your own cinnamon roll dough. Its an enriched dough enriched with egg and butter. That makes the dough tender and soft and perfect to pull apart with your hands. If youre not up for making your own dough, you could use 2 pounds of frozen bread dough instead, although it wont be quite a decadent and delicious. Sørg for at afrimme frosne dejen natten over i køleskabet og derefter lade den ud på din tæller i mindst 30 minutter for at komme til stuetemperatur, før du deler det i tre portioner for at rulle ud.
Basen for smagsfyldning af dette stjernede brød er din grundlæggende kanelrullefyldningssukker og kanel med en lille rom kastet ind for godt mål. Rumet bliver kanelsukkeret i en våd sandkonsistens, der er let at sprede sig på lagene af dejen med fingrene, holde sig godt til det bløde smør under. Du kan vælge at tilføje rosiner til påfyldningen, eller ej. Du kan tilføje nogle finhakkede nødder til påfyldningen, eller ej. Du kunne endda sprede nogle chokoladehasselnød spredt på dejen i stedet for smør, hvis du vil have et chokolade-y-stjernebrød.
Der er en god mængde smør i denne opskrift, så sørg for at bage brødet på en halvplade med sider, så smørene ikke spilder på gulvet i din ovn. Det tager kun lidt over 20 minutter ved 375F at bage fuldt ud. Det bliver brun, men det vil ikke være blank. Fordi glaserne brød, er der ikke behov for en blank finish. Men hvis du ikke vil lægge en glasur på brødet, og foretrækker det være skinnende, når det kommer ud af ovnen, skal du blot børste det med lidt ægvask, før du bager.
Glasuret er super simpelt pulveriseret sukker, rom og mælk. Det er det! Bare slå det sammen og gør dig klar til at glasere. Lad brødet køle i et par minutter, før du begynder at glasere, men glaser det, mens det er varmt. Du kan sætte så meget eller så lidt af glasur på brødet, som du vil, men sørg for, at det kommer ind i jorkerne og krogne i dejen. Når den er glaseret, er det klar til at tjene og trække fra hinanden, medmindre. Du vil tage det et skridt længere og dekorere toppen af brødet.
Stjernebrød er en lækker julemorgener, men det ville være en udfordring at gøre det fra ridse den morgen med alt foregår. Så vil du være glad for at høre, at du kan gøre stjernen brød en dag i forvejen. Bag det helt, men ikke glaser det. Wrap det godt i aluminiumsfolie. Om morgenen planlægger du at nyde det, pop det i en 350F ovn, indpakket i folie i ca. 20 minutter. Derefter pakk det på, glasur det og serverer. Du bliver et hit!
