6 Must Try Recipes To Bake With Your Amish Friendship Bread Starter

Have you ever been handed a ziplock baggy of gooey dough as a friendly gesture? The weird bubbly mixture is a sort of starter for the reputable Amish Friendship Bread. It may sound like a silly gift to give, but for those who love to bake, its a fun little project that takes about 10 days and then becomes a gift that keeps giving! Ive made this blueberry muffin recipe using my friendship bread starter.

A friend gave me an Amish friendship bread starter years ago and I cannot tell you how many loaves of this sweet bread were baked at my house. It's time to start this tradition again! Here's how to make an Amish friendship bread starter, tips for caring for the starter and the easy recipe. Print out several copies of the directions below and get ready for some delicious fun.

My friend gave me the starter a few months ago along with two different recipes. I made the Cinnamon Coffee cake that was very good, but didn't have a chance to take photos so haven't posted it. She made the other recipe, Cinnamon Bread, that I think is even better! My stomach is growling just thinking about it.

Last Monday, when it was time to bake with my starter dough again, I wanted to search the internet for something different that wasn't cinnamon this time. My favorite recipe site, AllRecipes, came to the rescue once again. I found this recipe for Amish Friendship Chocolate Bread and decided to follow a few of the reviewers' comments and made them into muffins. I'm so glad I did, because they turned out fantastic! Very moist and chocolaty! They served as my breakfast for the week. I also brought in a batch for my coworkers and they scarfed them down.

This amazing, tender fluffy cinnamon-sugar Amish friendship bread is so quick and simple to make!  It's soooo irresistibly yummy like a soft pound cake and then it's baked to get a crunchy, cinnamon-sugar coating on top, with a layer of cinnamon-sugar inside as well. Amazingly, it's made without a starter by using buttermilk instead!  Are we getting the feel goods here?  Yessss!

I can remember when Amish Friendship Bread Start Recipe was the rage for quite some time back in the day and everyone was doing it. It's been a long time since I've went back in time to actually repeat the starter recipe and bake some goodies. I fondly remember how good the Amish Cinnamon Bread was! So here we are! A blast from the past recipe, but an easier option!

Amish friendship bread is often referred to as the chain letter of baking. A sourdough starter, together with a recipe for a cake-like bread, is passed on from one friend to another. You use a portion of the starter for your own friendship bread, and then pass it along to others. Curious to start your own chain? Then read How to make the sourdough starter.

Amish Friendship Bread is sooo perfect for the holidays! It only requires only a handful of ingredients, which you most likely already have. Plus, you will only be prepping 10-15 minutes to get the bread baking in the oven.

I love recipes that have shortcuts to make life easier and cheaper! Like these copycat type recipes, like this "CopyCat" Starbucks Pumpkin Pound Cake, thisSinful 'Cinnabon' Cinnamon Roll Cake, this Starbuck's CopyCat Lemon Loafand thisStarbuck's Gingerbread Loaf with Lemon Cream Cheese Buttercream Frosting!

Holiday favorite quick-breads to share with friends family 

This amazing, tender fluffy cinnamon-sugar Amish friendship bread is so quick and simple to make!  It's soooo irresistibly yummy like a soft pound cake and then it's baked to get a crunchy, cinnamon-sugar coating on top, with a layer of cinnamon-sugar inside as well. Amazingly, it's made without a starter by using buttermilk instead!  Are we getting the feel goods here?  Yessss!

We received a request from Nicole who remembered her mom talking about a starter for bread. She was wondering exactly what it is and was looking for a recipe for Friendship Bread Starter recipe.

Yummo: Hvad sker der, hvis du bruger en metalskål eller ske? Bare nysgerrig, fordi den person, der gav mig, startede kittet, brugte en metalskål på hendes, og de viste begge fint ud. Ved nogen, hvorfor det siger det? >> Metal skal dræbe gæren.

BRUG FOR HJÆLP! Dag 6 Jeg åbner min taske for at udlede luften og en eddike lugt kommer ud af posen. Gik noget galt? Nu hvor jeg ser tilbage på det, kan mit vand have været mere end 110, da jeg ikke testede det. Jeg tilføjede ekstrafunktionerne i dag, i håb om, at jeg kan fortsætte fremad på dette. Måske skal jeg kaste væk og do-over i en plastikskål med et løst låg for at lade luften i?!?! HJÆLP VENLIGST!

Jeg fik starteren fra Alady i min kirke, og hun gav mig også nogle muffins, hun havde lavet med det, der var vidunderligt! Alt gik fint indtil slutningen i fejlagtigt brugt metel, er det ødelagt? Kan jeg stadig bruge det? Hvis nogen har noget råd, vil jeg sætte pris på det.

Jeg elsker denne opskrift, og ved, at du kan fryse starteren. Mit spørgsmål er, kan du bare gå videre og bage ved hjælp af starteren, så snart det er optøet eller skal du gå igennem hele 10 dagprocessen igen, og den dag, den er optøet, er dag 1?

Jeg elsker dette brød! Jeg forsøgte et par variationer, som i stedet for vanilje pudding jeg tilføjede banan og i stedet for kanel jeg forsøgte rosiner, chokoladechips, nødder. Det eneste, jeg løber tør for folk for at give starteren også? Er der nogen ved, hvordan du kan opdele denne opskrift, så du kun forlader en starter og ikke fire? Tak!

Jeg bedømmer dette en 5-stjernet, fordi alle, jeg har talt med, før jeg fandt Allrecipes, fortalte mig, at den eneste måde at få en starter på var fra en person, der allerede havde det. Nu behøver jeg ikke at søge. Hvad gør jeg, hvis min batter synes at miste sin gær påvirkning? Skal jeg nu gennem væk de fire startere og starte overalt?

kædebrevet af bagværk. Slutresultatet er yummy, men det er en smerte at få det der. At bo i en lille by, du løber tør for folk for at give det til. Er der en hurtigere måde at få brød uden at skulle irritere flere familier?

Jeg har nydt dette brød gennem årene. Jeg så et par spørgsmål om anmeldelserne for denne opskrift. Jeg er ikke en ekspert, så tag eller forlad mit råd. Jeg har fået mit Amish-brød til et par cykler for nylig, og det forekommer normalt, at fermentationsprocessen sænkes, når du fodrer smeten på dag 6. Starteren er også meget Tilgivelse . Et par dage her eller der for fodring eller bagning gør ikke en forskel.