Mom's Traditional Potato Salad is a classic potato salad that is creamy and delicious, made with mayo, mustard, onion, celery, and hard-boiled eggs. It is the perfect side dish for cookouts, picnics, potlucks, and parties!
Some foods just taste like childhood, know what I mean? Â There are a handful of foods that when I eat them, I immediately feel like I am a kid again sitting around the kitchen table in New Jersey with my mom, dad, and sisters.
Potato salad is made by combining boiled, chopped potatoes with mayonnaise, mustard, hard-boiled eggs, onions, celery, salt, and pepper. Traditional potato salad is a side dish that is served cold.
what kind of potatoes should i use for potato salad?
To make potato salad, you can use russet potatoes, red potatoes, white potatoes, or gold potatoes. Each one will slightly change the look and texture of the potato salad. If you use russet potatoes, you should peel them before boiling. If you use red, white or gold thin-skinned potatoes, you can peel them or leave the skin on, whichever you prefer. For this recipe, I used skin-on gold potatoes.
how long will potato salad lastin the refrigerator
Potato salad makes an excellent side dish served with burgers, hot dogs, bratwurst, sub sandwiches, fried chicken, and many other main dishes. It is a great dish to bring to barbecues, picnics, potlucks, and parties!
can potato salad be made ahead of time?
Ive had my fair share of potato salads, to be honest, I just love potatoes in all forms, haha! This classic potato salad is the perfect addition to your summer grill-outs. I made it to go with our fourth of July BBQ it went perfect with ourGas Grilled Pork Ribs + Paleo Rub. I love the creamy texture and incredible flavor in this potato salad. o lets get started with this recipe, shall we!
So eggs in a potato salad, there is a split decision here amongst the foodie scene. Personally I love the eggs in potato salad, I grew up eating it this way. But to each there own, you could easily love them out!
This definitely is Classic American-Style Potato Salad! And it's a great base to put your personal spin on. Potato salads definitely are classic picnic food and no matter what your personal preference potato salad is always a hit! I add more eggs and use white wine vinegar vs. red. For the dressing I cut the mayo with sour cream, used a mix of dijon and yellow mustards and always mix the dressing part separate then add it to the potatoes and veggies so it doesn't get mushy. Store opskrift!
Fremragende opskrift! My only carb vice is bread. I'm not into potatoes, rice or pasta, however, this salad is very good and found myself having seconds. My family is German/Austrian and we normally make our potato salad the European way. I've had American Potato Salad many times, but this was just a little different and very enjoyable.
I like a more adventurous potato salad, personally, and over the past few years I've made many potato salads that I have loved. Unfortunately, my husband has always disagreed. This time I went hunting for the perfect potato salad for his less adventurous tastes and found it. It's good, easy to make, and although nothing fabulous, it certainly deserves the name classic.
What variety of potato is the best for potato salad?
Some cooks recommend a speed method of cutting and or peeling the potatoes before boiling them which I do not recommend. It is easier to peel a cooked potato and the potatoes will have the best texture if you do not cut them before cooking.
Part of the charm of an out-to-lunch picnic is its informality, whether you are in a sunny glade or right in your own backyard. No matter where you are, you want something to eat that isnt difficult to make, that travels well, and that tastesand looks great some hours after its prepared. Sandwiches made with thick, crusty bread fit the bill nicely, as does cold fried chicken. But what people tend to indulge in most are the sides. Jeg kan ikke huske sidste gang jeg havde hjemmelavet coleslaw! nogen vil sige.
Hvad kan jeg tjene med klassisk kartoffelsalat?
Kartoffelsalat er en populær sideskål serveret på BBQ så burgere, ribben, fisk, rejer eller kylling. Vi elsker også det med sjusket joes eller trukket svinekødsbredder. Virkelig, det går med de fleste alt! Det er en meget populær kold skål perfekt til varme sommerdage.