Best salmon soup in Finland restaurants, Winter 2022 Restaurant Guru

Best salmon soup in Finland restaurants, Winter 2022  Restaurant Guru

Finland has access to many bodies of water it has the Gulf of Bothnia on its west coast and the Baltic Sea to its south. It also has over 187,000 lakes and streams which makes for great fishing. Fish is a staple in Finland because of the abundance of salmon, herring, trout, and many other species of fish available to catch and eat.

Reindeer roam the fells and forests of the far north. Reindeer herding is connected in numerous ways to the culture and traditions of the Smi, the indigenous people whose homeland is split into four parts by the borders of the nation-states Finland, Sweden, Norway and Russia.

In Finnish this flatbread is called rieska, which is an old word for bread, and you can find many variations of it in different regions. For the Lapland version, there are two things to keep in mind for the perfect result: cold and hot. The ingredients must be very cold, so its better to use ice-cold water and to chill the flour in the fridge in advance. The oven has to be as hot as it can be 300 degrees Celsius would be perfect, but usually the maximum is around 275 degrees Celsius in home ovens.

Scrape the dough onto a work surface and divide it in half. Press each piece with your knuckles and, with the help of extra flour, into an even circle with a diameter of 30 centimetres. Then prick them all over with a fork to keep them flat during baking. Place the flat breads onto the preheated baking sheet and bake for 58 minutes until done. There are two ways to cool them. If you want soft version, stack them after baking and cover them with a kitchen towel. The other way is to cool them on the oven rack to get a crispy result.

Dice the fish into bite-size cubes and salt them lightly. Cover and put in the fridge. Peel and cut vegetables. Cut the potatoes into two-centimetre cubes and the carrots into one-centimetre cubes. Melt the butter in a soup pot and sweat the chopped onions for approximately 10 minutes on low heat. When the onions are translucent, add potatoes, pepper and broth. Bring to a boil, then add carrots and reduce to a simmer for 1015 minutes, until potatoes are tender and add cream. Remove the pot from the heat and add the fish. Mix gently and let stand for ten minutes. Sprinkle plenty of chopped dill and chives on top.

Poronkristys, the traditional reindeer meat dish shown here, is typically served on top of potato butter purée and garnished with lingonberries. Our recipe reimagines it as reindeer osso buco, and keeps the potatoes and the lingonberries. hoto: Soile Kallio/Str/Lehtikuva

Traditional recipes for reindeer abound in Finnish Lapland, and the most famous one is sauted reindeer, poronkäristys in Finnish. For this different version, weve made changes to the recipe and borrowed a term from Italian, calling it reindeer osso buco. You can use other meat, such as venison, if you have no access to reindeer meat.

Peel and cut the vegetables into large pieces. Cut the head of garlic in half. Place a thick-based casserole pan over a high heat and add a splash of oil and half of the butter. Dust the pieces of reindeer in flour and fry until nicely browned on both sides. Fjern fra pan og sæt til side. Turn the heat down a bit and add the rest of the butter. Add the garlic to the casserole, sliced side down, and brown it well. Add the vegetables and mushrooms and saut until soft. Add the broth, spices and rosemary, put the lid on and simmer for 2–3 hours until the meat is tender. Pick up the meat and set aside. Strain the broth into another saucepan, bring it to a boil and reduce by half. Season with salt and black pepper and add the lingonberries and meat. Serve with potato butter pure.

This dish is similar to regular mashed potatoes, but the only ingredients are potatoes, butter and salt, so the result is a richer, thicker pure. Traditionally it uses puikula potatoes, a special variety from Finnish Lapland with a super-high starch content. However, you can substitute it with any high-quality starchy variety. For more flavour, use browned butter. You can cook the potatoes using different methods, for example by steaming, but roasting them in the oven yields more flavour.

Stamme bouillon i puljen med porrene og smid de faste stoffer væk fra at gøre fiskebestanden. Tilsæt i kartoflerne, gulerødder, dill og peber og kog til grøntsager er ømme, omkring yderligere 10 minutter.

Tilsæt laksebunker til suppen sammen med cremen og fjern fra varmen. Laksen koger på blot et par minutter i den varme suppe fra varmen. Hvis du simrer det på ovnen, indtil laksen er kogt, bliver det over-kogt, mens du sidder i den varme suppe, før det serveres. Tilsæt salt og peber efter smag.

Åh, kom med mig på et besøg på Landet Midnight Sun, Land af saunaer og Reindeer, Søer og Teknologi , store skove og moderne design. Var på vej der denne måned for vores spise verdens opskriftsudfordring. Inland er en af ​​verdens mest nordlige lande; Geografisk fjerntliggende og sparsomt befolket . Og vildt smukt.

Finland er spundet som det lykkeligste land i verden med 5 millioner af de lykkeligste mennesker i verden. Det er grund nok til at besøge, er det ikke? Blev alle jagter det undvigende koncept på lykke , så lad os tage et par lektioner fra finerne. Lad os komme ud i naturen mere, lad os tage sig af vores folk mere - vores ældre, vores børn og vores forældre, lader mere værdi på musik og design, og kreativitet , lad os strejfe Skove og svømme nøgne i frigid farvande, lad os spise mere fisk og vilde bær. Lad os gå til Finland!

Tjek alle de vidunderlige finske retter udarbejdet af andre spise verdensmedlemmerne og dele med Eatthworld. Klik her for at finde ud af, hvordan du deltager og har det sjovt Exploring et land om måneden i køkkenet med os!


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