Red Lentil Ham Soup Recipe

Red Lentil Ham Soup Recipe

Red lentil ham soup rankin selection

I once read that it takes twenty attempts to get a child to accept a new food. If you have been reading this blog for a while, you will be well aware that when it comes to serving soup to The Princess, I am probably way past those twenty attempts. She truly dislikes smooth soups, will tolerate soup with bits, and I have even resorted to offering bribes on the side to get her to eat her dinner. So when she not only finished a bowl of this red lentil and smoky bacon soup, but followed that with the admission that it wasnt too bad, I was pretty darn happy.

Despite The Princesss dislike of soup, it finds its way onto our dinner table at least once a week during the winter months. Soup is so easy to make, and most of them freeze brilliantly, so to me they are the perfect meal for busy weeknights. In winter, my freezer is packed with a variety of soups, and I am so passionate about freezing soup I have written a whole post on my process. I have also produced a quick guide summarising the most important tips. The guide is in my Resource Library, and you can grab your own copy by clicking the link below or by requesting the password at the end of this post.

Mr Grumpy is slightly fixated on smoking his own food at the moment, which I think is just a cover so he can play with fire. Every time he sets the smoker up he fills the house with smoke, which does not endear him to me at all. However he is, on occasion, producing some nicely smoked food, so I suppose he can be forgiven. I used a small piece of his smoked bacon for this recipe, which added some great flavour to the soup. And whilst I am not suggesting that you should smoke your own bacon in order to get dinner on the table, if you do happen to come across some smoked bacon definitely snap it up to use in this bacon soup recipe.

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Ingredient substitutions for red lentil smoky bacon soup

This red lentil and bacon soup will cook brilliantly in the slow cooker. As the lentils need to break down into the soup, I would cook the soup in the slow cooker for a full 8 hours. Simply saute the ingredients in a fry pan and transfer the sauteed bacon and vegetables to the slow cooker. Rinse the fry pan with some of the stock and pour that into the slow cooker. Add the remainder of the ingredients to the slow cooker insert and cook for 8 hours on low.

Can i make bacon soup in the thermomix?

My red lentil and bacon soup freezes brilliantly and if frozen correctly will last in the freezer for up to four months. Follow the steps outlined in my how to freeze soup post to maximise your freezer storage time. And make sure you grab my easy freezing guide at the end of the post.

This red lentil and bacon soup can be reheated quite successfully. Be aware that the soup will thicken on standing, so it may be necessary to add a splash of stock or hot water to thin the soup out as it reheats. Make sure you stir the pot frequently whilst reheating to prevent it sticking to the bottom of the saucepan.

Tips tricks for a delicious red lentil smoky bacon soup

Have you ever had lentil soup? We call this one Scottish Lentil Soup because it uses a clear based broth and ham hock for flavour. It is based on my husband's favourite recipe growing up. The Italian lentil soup my family was familiar with uses tomatoes and no meat.

Make up your stock. You could use 8 cups of vegetable stock but after my time in the UK, I quit buying cartons of vegetable stock use concentrate instead. They are cheaper per ounce of stock, create less waste, and easier to customize the strength of flavour.

What do i need to make this scottish lentil soup?

You need a good sturdy pot. I love using a dutch oven for soups, stews, and chili because it holds heat evenly. I also have a 16 quart stock pot for when I make a huge batch of this. Det tager længere tid for prep, men er en af ​​de få fødevarer nick vil gøre rester med jeg elsker at fryse det.

Hvordan fryser jeg skotsk lentil suppe?

Tillad suppen at afkøle og overføre til en fryserbeholder. Hvis du fryser en større batch, elsker jeg at bruge containere som disse 64 oz ounces. Vi har normalt 4 af dem i den dybe frysning af lentil suppe 4 for tilfældige ekstramateriale.

Jeg elsker vores hjem, en homegirl, som jeg er. Jeg elsker min mand, vores børn, møde nye mennesker og åbner vores hjem. Welaugh meget i vores hjem. Jeg er nok den mindst vittige i vores familie, så jeg er ofte den sidste til at få en vittighed. Men familien handler om at være sikker med hinanden. Og vi har altid en god tid omkring bordet.

Det får mig også til at tænke på dette: Har dine gæster føle sig hjemme omkring dit bord, som din familie gør, og hvordan holder du samtalen flyder? Hvis vi bekymrer os for meget om gæstfrihed , vil det ikke være naturligt. Så hvordan holder du samtale naturlig?

Den anden nat, da jeg sad tilbage og var taknemmelig for storslået Gift af simpelthen at være sammen med nye venner omkring vores bord, var jeg lytter til gruppe, bemærker de roligere. Selvfølgelig vil der altid være udstrådte og introverts på en tabel, altid en dejlig blanding.

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