Ah, the Southern life. Whenever we feel the need for ultimate comfort recipes we turn toSouthern Living Magazine'snew Feel Good Food cookbook. These cheese-stuffed bacon-wrapped okra poppers sure sound like they'll make us feel good.
Ah, the Southern life. Whenever we feel the need for ultimate comfort recipes we turn to Southern Living magazines new Feel Good Food cookbook. These cheese-stuffed bacon-wrapped okra poppers sure sound like theyll make us feel good. Chiefly, we like the part where we dont have to hollow out, stuff and deep-fry 30 jalapeos.
Preheat oven to 425Â° with oven rack 6 inches from heat. Cook bacon, in 2 batches, in a large skillet over medium-high heat 1 to 2 minutes on each side or just until bacon begins to curl; remove bacon, and drain on paper towels. ut each slice in half crosswise. Discard drippings. ut each okra pod lengthwise down 1 side, leaving stem and other side of pod intact; remove seeds and membranes. tir together cream cheese and next 4 ingredients in a small bowl. Carefully pipe/spoon cheese mixture into cavity of each okra pod. rap each stuffed okra pod with 1 bacon piece, and secure with a wooden pick. lace half of okra, cheese side up, on a foil-lined baking sheet coated with cooking spray. Bake at 425Â° for 8 minutes or until okra is tender and bacon is crisp. ransfer to a serving platter; holde varm. Repeat procedure with remaining half of okra. Server varmt.
2022-05-09 Step 1. Heat 2 tablespoons bacon grease in a 10-inch cast-iron skillet over medium-high heat. Add okra to hot grease, stirring until liquid begins to seep out from okra. Stir in cornmeal to coat okra. Fry, stirring often, until crisp and very brown, about 15-20 minutes, adding more bacon grease . ROM SouthernLiving. omTotal Time 22 mins
2022-09-17 Drain the bacon on a paper towel lined plate, reserving the rendered bacon grease for the vinaigrette and for cooking the okra later. In a small bowl, whisk together the honey, stone ground Dijon mustard, red wine vinegar, and sea salt, until smooth. Slowly add the olive oil and 2 tablespoons of the reserved warm bacon grease. rom lifeloveandgoodfood. omCuisine AmericanTotal Time 30 minsCategory AppetizersCalories 880 per serving
2022-06-10 Fry bacon slices in a large skillet over medium heat until crispy. Remove from skillet and transfer to a paper towel to drain, crumbling when cooled. With the bacon drippings still in the skillet, plus any additional oil needed for frying, cook the frozen, breaded okra until tender. Drain and transfer okra to a large mixing bowl or serving dish, and toss with the crumbled bacon . Rom TastyKitchen. om
2022-06-25 Fry bacon in a medium pot until crispy. Remove bacon with a slotted spoon and set aside. Drain off all but 2 tablespoons of bacon grease. Add onion and bell pepper to the bacon grease in the pot and cook over medium-high heat for 3 minutes. Add okra . rom spicysouthernkitchen. omCuisine SouthernCategory Side DishServings 6Calories 220 per serving
2022-06-03 The bacon releases plenty of grease for the okra to caramelize in so theres no need for any oil. How to Make This Recipe: Preheat the oven. A really hot oven helps get the okra brown and crispy. Spray a rimmed baking sheet with cooking spray. Place the sliced okra on the baking sheet and season with salt and pepper. Scatter the bacon around the okra. rom skinnysouthernrecipes. omCuisine SouthernCategory Appetizer, Side DishServings 4
2022-04-25 Keep about 4 tablespoons of bacon grease in skillet and pour the rest into your grease jar to save. Place chopped onion into bacon grease and continue cooking over medium high heat until onion is translucent. Add okra and tomatoes and cook, stirring often, until okra is tender. Sprinkle liberally with salt and pepper to taste. rom southernplate. omReviews 42Category Side DishCuisine AmericanTotal Time 30 mins
2022-09-17 In a large cast iron skillet over medium heat, fry the bacon slices until crisp, about 5 to 7 minutes. Drain the bacon on a paper towel lined plate, reserving the rendered bacon grease for the vinaigrette and for cooking the okra . rom lifeloveandgoodfood. omCuisine AmericanTotal Time 30 minsCategory AppetizersCalories 880 per serving
2022-07-17 There are three important things to note when cooking cheese-stuffed and bacon-wrapped okra. First, you have to use very young and tender okra. They are much less fibrous and they require a shorter cooking time. Second, you have to do the frying over medium-low to low temperature to make sure that the okra and inner portion of the bacon . rom casaveneracion. omCuisine InternationalCategory AppetizerServings 3Estimated Reading Time 3 mins
2022-07-06 Okra gumbo over rice, topped with bacon, with a little hot sauce sprinkled on. For another super southern recipe check this out: grilled pimento cheese and fried . rom somewheredownsouth. omCuisine SouthernCategory Side DishServings 4Estimated Reading Time 3 mins
2022-09-25 Remove bacon, crumble and set aside. Add in the garlic to the bacon grease, and cook until fragrant and tender, about 3 minutes. Add in the potatoes, okra, and rosemary and cook, stirring frequently, until the potatoes and okra are browned on all sides, about 10 minutes. Remove from heat, add in crumbled bacon. rom wholefully. omReviews 1Category Side DishesCuisine AmericanTotal Time 30 mins
These chili bacon okra bites are a bit spicy, salty, and squishy all in one delicious mouthful. Okra is a funny ingredient andoften doesnt have too many fans. Thats why I tried myfail-proof addition to intensifythe flavour and appearance: bacon. The chili also provides the right amount of heat to make these interesting.
Try this recipe with any veggie that your family is hesitant to try, like asparagus or broccoli. I loved the result of these nibbles, but I admit Donatello still wouldnt eatthem. You could also play around with the seasoning, like adding some roughly chopped garlic to replacethe chili for agarlicky okra bite.
Heat the olive oil in a large skillet over medium heat. Saut the onion and garlic until limp. Add the green pepper; cook and stir until tender. Drain the tomatoes, reserving juice, and pour them into the skillet. Season with thyme, parsley, cayenne, salt, and pepper. Simmer for 5 minutes over medium heat.
Dont worry, theres nothing slimy about this dishthe fresh okra emerges tender-crisp and sweet. Combined with warm tomatoes and sweet onion, all set off perfectly with a little bacon, I could eat a whole panful and call it dinner.
Authors note: This simple summer saut is full of flavor, and color. The okra should be just tender and bright green, the onion cooked but still a bit crunchy, and the tomatoes just warmed through, with a very fresh taste. This is a nice way to use the different heirloom tomatoes from your own garden or varieties that you can find at a farmers markets, but any ripe, juicy garden tomato would be delicious.