Authentic Lancaster County Shoofly Pie

Authentic Lancaster County Shoofly Pie

Ever heard of a special molasses pie with an odd name shoofly pie? This treat has quite the reputation among those whove visited Amish country and tried popular Amish baked goods. It has a rich, thick molasses filling and a tasty crumb topping thats good for every last bite.

Shoofly was a part of a popular traveling animal circus in Pennsylvania, and this special mule had a memorable act. According to the local legends, he was trained to stand on his hind legs and wear boxing gloves on his other set of hooves.

So whats in shoofly pie, exactly? Its a simple mix of scratch ingredients, many of which you likely already buy in bulk and keep on hand in your kitchen. Below weve broken down what items youll need to make shoofly pie.

Once youve gathered everything, its time to start baking! Before you begin, its important to note this recipe is for a wet bottom shoofly pie, which means that it has a heavy and thick molasses layer at the bottom. This is in keeping with the traditional PA Dutch way of making these pies.

I live smack in the middle of Amish country. I followed the recipe and had no problems at all with over flow. Crumbs do not need to be mixed in. If you want a truly wet bottom shoo fly pie this is it. This recipe is comparable to the pies that are sold at the Farmer's markets in this area by the Amish and Mennonites. Store opskrift! Tak.

This was my very first time baking AND eating shoofly pie. After doing a bit of research online, I found this recipe to be pretty much authentic and a true wet bottom version. Served it warm with very lightly-sweetened whipped cream. I liked the pie; my family was indifferent. Jeg er glad for, at jeg prøvede det. Tak.

This pie was pretty darn excellent and my dad loved it for fathers day today. i will say the yield is far off - people have been saying to use a deep dish, so i did that, but i honestly think you can fill two regular 9 pie shells with the amount of filling and crumbs this recipe makes. afraid of a soggy bottom, i too did a layer of crumbs under the molasses and it turned out very well. other than the incorrect yields, this is a fabulous and VERY EASY recipe. tak!

I tried several recipes before this one. This one's THE REAL McCOY! I grew up in Lancaster, PA and this recipe produces a shoofly pie just like the ones I remember from my childhood and from a recent trip back home where I had dinner with Amish and Mennonite friends. Så godt!

My Shoo Fly Pie decided to fly itself right out of the pan! I used a 9 deep dish frozen crust and it just didn't hold it during the baking process. Thankfully I had the pie pan on a sheet tray or my freshly cleaned oven would have needed it again! Haven't tasted it yet, but it smells great and what didn't overflow looks good--glad it's not supposed to be going anywhere or I'd be disappointed with the other side! I'll try this again with my own pie crust and my bigger pan.

This is a great recipe I've made it a few times now and it turns out great. My mother in law grew up in PA and this is her favorite dessert and she raves about this when I make it. Definitely use a 9 deep dish plate to avoid spills I made a huge mess the first time in a normal pie plate.

Whats the difference between wet bottom and dry bottom shoo fly pie?

Do you have any amazing vintage dessert recipes? Jeg leder altid efter flere opskrifter til at prøve! Følg mig på Instagram SimplyStacieblog, på Facebook på Simply Stacie, og på Pinterest Simpledacie og lad mig vide, hvordan du kunne lide dette og mine andre opskrifter!

The origin of the name Shoofly pie and Wet-Bottom Shoofly Pie Pie has been debated for years and will probably never ultimately be solved. The most logical explanation is related to the fact that during the early years of our country, all baking was done in big outdoor ovens. The fact that pools of sweet, sticky molasses sometimes formed on the surface of the pie while it was cooling, invariably attracting flies, show how such a pie could come to be called Shoofly Pie.

Shoofly pie seems to be a variation of the older Treacle Tart. Treacle is the British generic name for any syrup made during the refining of sugar cane; jeg. ., Treacle, Black Treacle, Molasses, Golden Syrup, and Blackstrap are all treacles. I løbet af det 17. århundrede blev Treacle brugt hovedsageligt som en billig fra sødemiddel. I slutningen af ​​1700'erne blev raffineret sukker overkommelig for masserne i Storbritannien og overtog Treacle som en generel sødemiddel. Melasser blev ofte erstattet af Treacle i koloniale amerikanske opskrifter. Mange tidlige cookbooks har melasse pie opskrifter.

Nyd denne traditionelle Pennsylvania hollandsk landsbehandling, der har været populært siden 1800'erne. Vi kan takke Amish-bosætterne for skabelsen af ​​denne søde behandler. Amish spiser normalt shoofly pie som en morgenmadskål, som kaffekage eller donuts. Det er også et must at nyde med en stor dollop af flødeskum på dit stykke tærte.

Forbered pie wienerbrød. Syng en floured rullestift, rulle wienerbrød 2 inches større end en inverteret tærteplade. Â fold wienerbrød i kvartaler og lethed i tærteplade, tryk fast mod bund og side; sæt til side.

Bages 10 minutter og reducer derefter ovnen til 350 grader F. Bag yderligere 35 til 40 minutter eller indtil TheInternalal Temperatureregisterer mindst 160 grader F. På Yourcooking Termometer En kniv indsat i midten kommer ud rent


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