They say that necessity is the mother of all things homemade, or something like that, and I definitely proved it true last week when I was just not in the mood to grocery shop. I figured that I had enough back stock and stuff in the fridge to get us through the week, but what I hadnt figured was that we were out of mayo. I wasnt going to make the 20-minute trip in to the store just for mayonnaise, so I did what any mayo-loving girl would do, I made my own.
Now, when I say I love mayonnaise, I have to confess that I dont really eat that much of it, and the mayo you find here at the Circle B Kitchen would be of the light variety. But a week without mayo just wouldnt do. And besides, I had this intriguing recipe I wanted to try.
Ive tried making my own mayonnaise in the past using the blender and food processor without much success. I never really produced anything that made me want to chuck my store-bought Hellmans. Until now, that is.
Part of the wonder of this mayonnaise is, of course, how easy it is to make, but better still, the flavor! Maybe its because I buy the light variety of mayonnaise, but still, I honestly think that this is what mayo is supposed to taste like. Rich, tangy, creamy. dangerous stuff.
This recipe does contain raw egg, so if youre worried about salmonella, you could heat the egg, vinegar, and lemon juice in a double boiler, until it comes to 150 degrees, taking about et minut. Let cool
Each Thursday one of the 100 tasty video recipes from theÂ Mayo Clinic Healthy Living ProgramÂ isÂ featured on the Mayo Clinic News Network, just in time for you to try at the weekend. You can also have the recipes delivered via theÂ Mayo Clinic App.
Do you know what my favorite meal is? Morgenmad! Do you know what my favorite season is? Efterår! Do you know what magical thing happens when I put those 2 wonderful things together??? Pumpkin Spice Waffles!
Wanna know my secret for crispy waffles Mayonnaise! Jeg ved! I could hardly believe it, the first time I added mayo to my waffle batter. It was actually just a happy accident, I was out of eggs and really, really wanted homemade waffles. I looked up substitutions on google and found out that you can substitute applesauce or mayonnaise for an egg. Well I was out of applesauce too, so mayo became the hero of that morning. Yall mayo makes these waffles uber fabulous! Replacing the egg in my favorite waffle recipe with Mayo to get the crispiest, fluffiest, most delicious waffles ever!
Blue Plate Mayonnaise is made like homemade with a simple time-honored recipe of oil, vinegar and only the egg yolks, making it extra rich and creamy and the perfect ingredient to make crispy waffles. It wasVoted #1 Mayonnaise by Epicuriousand it has been the same recipe since 1927, which makes me happy because Im not a huge fan of change. I know I can count on Blue Plate Mayo to be exactly the same every time I use it!Find the product near you
Dont they look and sound delicious?!?! I cant wait to make these again this weekend. Do you have a favorite fall recipe? Or a recipe with a surprise game changing ingredient? Share it below so I can make it too!
Doing the Egg Fast but dont want to miss out on Pumpkin Spice season and goodies? Weve got you covered with these Egg Fast Pumpkin Spice Muffins! The muffin is delicious alone for a dairy free egg fast meal or go ahead and top it with cream cheese frosting for a decadent egg fast treat!
Just in case thats not enough to send you running over to your local Costco warehouse, they also come six to a pack. But because we know six just isnt quite enough, Costco is currently selling TWO packs of the Pumpkin Streusel Muffins for 7. 9 total.
That is a crazy good deal for 12 large muffins, even for the warehouse superstore. So now you can feel even better about not having to bake because the ingredients alone would cost you more than that!
Want more awesome costco finds? check out:
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