Rotisserie Tandoori Chicken

Rotisserie Tandoori Chicken

Remove from refrigerator and hour before firing up the grill; remove from the marinade and pat dry. Truss the chicken for even cooking if trussing is too much, then tie the drumsticks together and tuck the wings under behind the back.

2. Place the chickens into a preheated 375 F oven for 10 minutes. Turn heat down to 300 F and continue roasting for 30–40 minutes. Remove from oven and allow the chickens to rest for 15 minutes prior to cutting.

3. While the chickens are resting, place the orange juice, ginger ale, ginger and thinly sliced carrots into a 2-quart pot and bring to a simmer. Cook the carrots until fork tender, approximately 45 minutes. Remove the carrots and reduce the liquid to ½ cup.

Is there anything better than slow Roasted Rotisserie Style Sticky Chicken? The kind you get at your favorite restaurant. Well with a little prep, and about 5 hours of cooking time, you can have it right at home!

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TIP: The secret to this luscious chicken are two-fold. En. its the amazing spice rub and allowing it to marinate over night for 4 -6 hours. The second is slow roasting it for hours WITHOUT peeking!

I know it sounds crazy, but you can replicate the deliciousness of a rotisserie chicken at home.in your slow cooker. And though it may not hold a candle to the coveted Costco rotisserie chicken, it will definitely beat out the dry birds you find at most grocery stores.

Once you have your perfectly juicy chicken, you are ready to make one of our incredible rotisserie chicken recipesfrom tamale pie to Alfredo roll-ups.And if you do make this recipe, let us know how it came out in the comments below!

I really love the tasty blend of 8 seasonings in this Crockpot Rotisserie Style Chicken. I also love how you can almost always find those seasonings for this whole chicken right in your cupboard.

This simple whole chicken slow cooker recipe makes cooking a whole chicken in your Crockpot so easy. So easy youll just wish youd tried this recipe sooner. Seriously, youre gonna be amazed by how little effort this recipe takes!

What to serve roast chicken with?

Serve this roast chicken rub with garlic bread, sauted vegetables, sour cream mashed potatoes, southern sweet cornbread, jollof rice ,candied yams, cranberry sauce, southern collard greens or a simple salad. This easy roast can can feed about 4 people. 

The chicken is done with the temperature of the thickest part of the chicken thighreaches 165F or when the thickest part of the thigh juices run clear when pierced with a knife, it's done.Transfer the chicken to a cutting board and rest it for 10-15 minutes.

Ingredients for whole chicken in air fryer

Next you'll want to coat your chicken with the paste. Cover the entire chicken evenly, and then use your hands to massage the rub into the chicken. This step will ensure that the seasoning sticks, and it will also help the chicken to absorb the flavors.

Looking for more air fryer recipes? try these: 

Tried this air fryer whole chicken recipe and love it? Please leave me a comment and rating below.  Feel free to also tag me, I love to see your creations and sharing them. For more inspiration follow us on Instagram Or like us on Facebook

Calories: 458kcal Carbohydrates: 4g Protein: 36g Fat: 32g Saturated Fat: 9g Trans Fat: 1g Cholesterol: 143mg Sodium: 717mg Potassium: 391mg Fiber: 1g Sugar: 3g Vitamin A: 268IU Vitamin C: 4mg Calcium: 28mg Iron: 2mg


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