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What is it about holiday parties that make me want to bust out all the appetizer recipes? I could make a meal off of delicious appetizers and definitely skip the traditional sit down dinner! I am always looking to take the classic appetizer recipes and turn them into something unique. This recipe is a play on the ever so famous spinach and artichoke dip recipe, and honestly, this may be even better!
I have been striving to eliminate GMO laden foods from our diet and I love the convenience of and ingredients in the new PAM Non-GMO cooking sprays. They have a Coconut and Olive Oil variety in addition to the Avocado one that I used in this recipe. They all have less than three ingredients, which are all Non GMO Project verified, so you know exactly what is going in your food.
I love making easy things that taste great. I used to be a snob when it came to baking with dough that you could buy from the freezer aisle, but Ive resigned myself to the fact that I will likely never make puff pastry on my own. and Ive also just become a lot more accepting of stuff in the kitchen- like cats, Golden Grahams,and more cats.
Everyone will fall in love with these Vegan Chickn Pot Pie Puff Pastry Shells! Creamy, savory chickn and veggie filling stuffed intocrispy, flaky puff pastry cups, these cute little shells can be served as a starter for your next holiday dinner, or as the main for a cozy night in!
I love chickn pot pie. And I love all things mini. I also really love any food thats handheld. So when I saw puff pastry shells at the grocery store right next to the puff pastry sheets I wasabout to buy for a regular chickn pot pie, I just knew I had to buy em and make these vegan chickn pot pie puff pastry shells. So, if you love chickn pot pie as much as I do, youre gonna love these!
I hope yall love my vegan chickn pot pie puff pastry shells as much as I do! If you give it a try, take a photo or video, share it to Instagram, and make sure to tag me at eat_figs_not_pigs and EatFigsNotPigs. I love seeing all your recreations of my recipes! Merry Christmas and Happy Holidays!
These delicious, easy ham and cheese puff pastry cups are filled with diced ham, two types of cheese, onions, diced jalapeos, and seasoned deliciously. These ham and cheese pastry cups make perfect appetizer for the big game.
When you think of puff pastry, you probably think of cream cheese and fruit. The word pastry is almost synonymous with sweet desserts, but let me suggest another option savory treats! Åh ja. This type of pastry is so much more than just a nest or wrapping for sweet ingredients. There are so many delicious savory options out there, as well. One of my favorite ways to use this kind of pastry is by making my delicious ham and cheese puff pastry cups. They make the perfect breakfast, lunch, or afternoon snack, and whenever I make them, theyre always gone in a flash.
These delicious ham and cheese treats make the perfect appetizer or brunch recipe. The great thing about them is that they also make the perfect meal. You can serve up a few of these alongside the veggie of your choice, and you have a fun family meal that everyone will love. Theyre also great for movie nights, game days, and even bringing along to potluck parties.
Every bite of these delicious snacks is filled with the buttery, flaky layers of puff pastry that have been baked to golden perfection along with ham, cheese, jalapeno, and more. All of that combined makes for a delicious savory snack that packs a punch of flavor and heat. Its so good, it just might become your new favorite recipe.
This recipe is absolutely delicious and so easy to make, so chances are, youre already chomping at the bit to make it. Before you do, however, take a moment to look over this FAQ. Det svarer alle de mest almindelige spørgsmål vedrørende en forretter som denne og vil være en stor hjælp til dig, når du går gennem opskriften.
Skønheden i denne opskrift er, at du kan bruge næsten enhver form for skinke, du vil have. Så længe det har den store skinke smag, bliver du gylden. Nogle af mine yndlingsmuligheder er nedenfor sammen med hvorfor de arbejder så godt.
Hvilken type ost er bedst til denne opskrift?
Men i mit bryllup, Skewering Caprese salat og subbing out cherry tomater og mini bolde af mozzarella til større versioner gjort caprese salat bærbar og perfekt til at spise mens du mingling. Det samme gælder for disse puffekage caprese kopper. At sætte caprese salat inde i flaky pepperidge farm puff pastry kopper gør det helt bærbart og perfekt til mingling. Du kunne helt sikkert tjene disse på et bryllup eller brusebad som en forretter og derefter bruge en anden pakke af Pepperidge Farm Puff wienerbrød for at gøre søde små desserter som puff pastry cheesecake kopper. Eller tjek Puff Pastry Website for tons mere information om, hvordan du bruger dette alsidige produkt i appetitvækkere eller desserter.
Plus, lad os tale om, hvordan stinkende lækker de er. Caprese af sig selv er fantastisk. Men dette? OMG. De kan være en af mine yndlings ting, jeg nogensinde har lavet til denne lille blog. For ægte. Med de traditionelle caprese smag af søde tomater og basilikum og cremet mozzarella suppleret ved den ultimative lækkeritet af bløde wienerbrød, det er at dø for. Derefter drizzle på en lille balsamisk honningreduktion og bare stoppe det. Helt seriøst. Stop det. Fordi jeg vil spise det hele og ikke dele.
Hvad er de forskellige mellem Phyllo og Puff Wienerbrød?
Kan puffekage appetitvækkere gøres foran? Du kan gøre både kopperne og kyllingsalat dagen før, og derefter samle dem lige før servering. Bare sørg for at opbevare pufferkuglerne i en lufttæt beholder natten over.
Kan puff wienerbrød appetitvækkere serveres ved stuetemperatur? Disse appetitvækkere vil være fint i op til 4 timer ved stuetemperatur. Hvis du serverer dem udenfor i 80 ° F + vejr, vil de kun være OK i op til en time.