On week nights it can be hard to come up with quick and easy dinner ideas that are both flavorful and short on time. Today Ive got a casserole that is one of my familys favorites Cowboy Brisket Casserole! Â It tastes amazing, and its ready in about 30 minutes. This is a sponsored post. This post has been updated with new info.
Do you have to use brisket in cowboy brisket casserole
When I first started making this casserole, I would use Farm Rich Smokehouse pulled brisket. Its precooked and you could find it in the freezer aisle, but I cant find it anymore. You can usually find something similar in the freezer section. Ive bought store brands of almost the same thing. You can also use:
How do you make cowboy brisket casserole?
This is almost like making a poke cake, except were using savory ingredients. Start off with a cheap box of cornbread â€“ like Jiffy Corn Muffin mix, its the 8. oz size. Make it just like the package and mix in cheddar cheese. Spread it in the bottom of the casserole.
What kind of corn do you use in a cowboy brisket casserole?
For the next layer, you can use a bag of frozen corn or a can of corn that has been drained. In the past, Birds Eye had a frozen bag of corn that was BBQ flavored that really added to the flavor. But, regular sweet corn is just fine. I use it all the time.
If youre using frozen corn, heat it up in the microwave for about 5 minutes before pouring it over the top of the cornbread mix. If youre using canned corn, just drain it, and pour over the cornbread mix.
As we move into colder weather, I am reminded of an old Japanese proverb that says One kind word can warm three winter months. Im of the opinion that a fantastic winter meal can do just the same. This edition of triple play focuses on good, warm, comfort food with an added bonus. Its made using a slow cooker, so you can put it up in the morning and basically forget about it all day! There is nothing like coming in from the cold after a long day to find a warm ready-to-eat meal. If you are lucky enough to be at home while this meal cooks, the smells are absolutely tantalizing!
The focus of this dinner is a mouthwatering brisket with many layers of flavors. Magic happens when the meat is rubbed with the perfect blend of spices and then cooked all day in a special sauce. As always, its one preparation and then some creative tweaking of the presentation to please children, teens, and adults; and best of all one dish creates three separate dinners.
Serve shredded beef with a side of the bowtie pasta. The healthy eaters can try some of the sauted grape tomatoes and asparagus. After slow cooking, this meat is so soft and flavorful. The little ones just love it! EN
Leftoverstry some of these incredible ideas:Â
5. Shepherds pie: Place 4 cups of shredded meat with 1 cup of sauce in 9-inch baking dish. Peel and cube 5 Yukon Gold potatoes and boil until tender. Dræne. Mash and add 1 tablespoon margarine, 2 tablespoons almond milk, 1 teaspoon salt and a pinch of black pepper. Spread on top of meat and bake until potatoes are golden.
This is the easiest Pulled Beef Brisket Recipe because it cooks in the Slow Cooker to save you time and effort! Make it ahead and on a busy weeknight, put it in a sandwich, mix with pasta, enjoy it in a taco, and much more!
This Smoky Pulled Beef Brisket Recipe in the Slow Cooker is crazy-delicious! Can I just tell you that there are good recipes and then there are OMG fantastic recipes. This Smoky Pulled Beef Brisket is OMG fantastic. It is smoky, savory, tender, moist, and full of flavor. There are so many ways to enjoy this amazing beef, but one of my favorites is loaded onto a bun to soak up all the fabulous juices. Then top with a melty cheese and some pickled onions for the perfect bite.
Easy beef brisket the slow cooker does all the work!
If you need a time saving dinner hack, then make this slow cooked pulled beef brisket, then portion it out and save it in the freezer for a variety of dinner options! Put it in sandwiches, in tacos, over pasta, in a loaded baked potato, and so many more options!
Pulled Beef Brisket is a great way to incorporate more delicious and lean beef into your dinners. One of the most important things I learned from my Certification in Nutrition and Healthy Living courses at Cornell is that we need a variety of foods to get all of the important nutrients and vitamins that our bodies need. Red meat is a great source of iron, which it turns out that I was not getting enough of.
Since this is a slow cooker recipe, you can make the entire brisket in advance and simply reheat it when you are ready to serve. Or you can do these couple simple steps ahead and cook it in the slow cooker on a weekday morning to enjoy that night!
Prepping ahead simply involves dicing the onion, mincing the garlic, and making the spice rub. For this spice rub, I used 2 different Paprikas. I used a Hungarian Hot Paprika which gives you all of the wonderful peppery flavor without as much smoke. I also used Smoked Paprika for subtle smoky flavor. If you want more smoke, you can just use double the Smoked Paprika in place of the Hungarian Hot Paprika. However, you may want to consider adding a touch of Cayenne then for background heat.
When youre ready to cook this baby, add half of the diced onion to the bottom of the slow cooker insert first. Place the brisket pieces on top of the onion. Add the remaining diced onion and minced garlic. Pour Worcestershire sauce and beef broth over the roast.
Ja! This pulled brisket freezes wonderfully. Make it according to instructions, then place into a freezer-safe bag or container. It will last for 4-5 months in the freezer. You can thaw in the fridge for 24 hours before heating up again or place directly into the oven from the freezer covered 375 F degrees for 45 minutes or until warmed through.
How can i serve this pulled beef brisket?
Heat a tablespoon of oil over a high heat. Season the brisket with salt and pepper and sear until browned on all sides. Remove the brisket from the heat and set aside. Heat a second tablespoon of oil and cook the onions for 10 minutes until softened.
These Pulled Brisket Sliders are so delicious! Brisket is cooked until fall apart tender and smothered in a homemade Whole30 BBQ sauce. The brisket is served on a grilled slice of butternut squash with creamy coleslaw and a slice of pickle. These are a real crowd pleaser and great for serving as part of a game day spread. These sliders are Paleo, Whole30, Grain Free, Gluten Free, Dairy Free and Specific Carbohydrate Diet Legal.
Here are a few more game day recipes that you might enjoy:
Lower the heat on the stove to medium and add the garlic and onion. Cook for 2 to 3 minutes before adding in the the tomatoes, chopped chipotles peppers, date and vinegar. Let the mixture simmer for 5 minutes before adding in the cumin, coriander, oregano, paprika and beef stock. Transfer to a blender and blend for 2 minutes until smooth.
This recipe originally appeared on my blog and for the purposes of coming up with ideas for canaps, it immediately sprung to mind. A little goes a long way, so it is great for dishing out at parties, served up in sturdy leaves of chicory and dabbed with dots of fierce horseradish. The twist here comes with the introduction of fukujinzuke, a tart pickle made from mooli radish which is commonly used in Japanese food, particularly in curries. Ive used it both in the cooking process and as a garnish here. To add extra tang to the shredded beef and because fukujinzuke is often a vivid bright red, it helps detract from the pulled aspect of the dish.