is puff pastry suitable for vegans?
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Imagine, flaky, buttery crescent roll dough stuffed with sweet cream cheese and gooey fruit pie filling and then covered with a sugary glaze. What could be better for dessert or breakfast with a cup of hot coffee? These Cherry Cheese Danish Crescent Rolls by Melanie Sorrentino look like they came right out of a bakery, but theyre actually super-easy to make.
Sometimes the best way to start your day is with dessert and thats where these Easy Crescent Danish Rolls by Melanie Sorrentino come into play. Stuffed with vegan cream cheese and fruity jam, theyre the lovechild of two beloved breakfast pastries. You dont need to toil away in the kitchen to make these, either. They take minimal prep and bake up just 10 minutes!
Tight on time in the morning? This Almond Prune Danish recipe by Lee Khatchadourian-Reese only takes 3-4 minutes to prepare and 15 minutes to bake. Youll on your way in no time a delicious breakfast in hand!
For the International themed Vegan Bake Club meeting I finally made the Danishes Id been putting off. Pastries like this have a high fat content and traditionally would be made with butter, so veganizing the things had me a bit anxious. I went with Earth Balance Vegan Buttery Sticks. The next time I make Danishes or croissants, I would like to try Earth Balance Shortening Sticks, since the fat is denser and less likely to warm up enough to blend into the dough while working it. The Buttery Sticks did pretty well though!
What Im trying to say is that its not 2 active hours in the kitchen. Youll need to prepare a bit and then theres a lot of waiting time. But I guess thats the same with buns, bread or other good bakery! Patience is needed
but how to make vegan cinnamon rolls?
.. And now the fun part begins! When youre ready with picture number 4 and have 3 layers of cinnamon dough, you are now ready to fold them. You can fold them like traditional rolls just turn them around like snail. But I decided to make these like Swedish Kanelsnurrer which is a very popular pastry here in Denmark too.
This means that you cut your dough in parallel lines around 1 1,5 cm. tyk. Keep left hand on the left side of the piece and roll the right end with your right hand on the table. Now you should have a beautiful swirl look like the picture below â†“
These unbaked rolls down here was made in the evening.. Then I waited about 8-10 hours so they could rest on the baking tray covered with a dishtowel. All worth the waiting time â€“ they gets to fluffy and thick in the consistency!
Any toppings for vegan cinnamon rolls?
As a quick sidenote, a few of the most lovely blogger friends are raising awareness about immigrant food stories today and creating wonderful posts around them. Follow them along at immigrantfoodstories and give them a little love. Im so proud to be part of such a caring group of people and hearing their stories is awe inspiring and a plentiful reminder of who we are and where we came from.