Sausage with Rigatoni in Tomato Cream Sauce

Sausage with Rigatoni in Tomato Cream Sauce

I love how the small pieces of sausage get stuck inside of the rigatoni, how the cream sauce is so light that you can really taste the mushroom and parmesan. This is a perfect dish for sausage and pasta lovers.Perfectly paired along side your favorite wine and of course do not forget some bread for dipping in olive oil and fresh parmesan.

This creamy rigatoni is my new pasta obsession for these cold days weve been having here in Colorado. Its so warm and comforting, with spicy sausage and wilted kale. That way you get your greens in, as well as some protein, and it all ties together with a creamy sauce with a touch of bright lemon.

Youll definitely need a set of measuring cups and spoons to measure out a lot of the ingredients for this recipe. A chefs knife and cutting board will also come in handy for chopping up the kale and removing the casing from the sausages you use.

The onion gets cooked down until softened, and then the sausage gets cooked up with the aromatics. You want the sausage to be cooked through and browned, so the sauce can really get infused with all that good flavor.

Finally, fold in the pasta into the sauce. You can thin it out if its too thick with the pasta water you saved from earlier in the cooking process. Then you stir in lemon juice and yummy Parmesan! Serve bowls full of the pasta with extra Parmesan because its SO GOOD.

Cook until the sausage is no longer pink and the onions are tender, breaking up any sausage clumps then drain the excess fat. Dont worry if you have trouble breaking up sausage clumps. Once the sausage simmers in the sauce its easier to crumble.

Fold in the cream and parmesan cheese then season with salt and pepper to taste. Add the drained pasta to the sauce blending well then simmer about 2 minutes or until everything is hot.Garnish with parsley and grated parmesan cheese.

What goes well with rigatoni and sausage?

2022-09-10 ITALIAN SAUSAGE RIGATONI WITH SPICY CREAM SAUCE Sausage with alimentary paste in Spicy white sauce is pure nutrient and makes a straightforward and delicious night meal. The flavour starts with onion and garlic .From deliciouskraftrecipes.com

This spicy sausage rigatoni al forno is a quick and easy weeknight baked pasta, full of flavour. Spicy Italian sausage, rigatoni with a bite, and a creamy but spicy ros sauce, make for a soon-to-be family favourite! The sauce is made from scratch, and is ready to go by the time your pasta is cooked.

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Brown the sausage, onion and garlic: In a large pot, brown the Italian sausage, taken out of the casing, in olive oil. Break the sausage apart and crumble. Once the sausage is mostly browned, add the onion and garlic. Saut until fragrant and translucent.

Calories: 556kcal Carbohydrates: 48g Protein: 19g Fat: 32g Saturated Fat: 14g Polyunsaturated Fat: 3g Monounsaturated Fat: 11g Cholesterol: 88mg Sodium: 505mg Potassium: 416mg Fiber: 3g Sugar: 3g Vitamin A: 717IU Vitamin C: 5mg Calcium: 105mg Iron: 2mg

Images and Full Post Content including Recipe Deep South Dish. Recipes are offered for your own personal use and while pinning and sharing links is welcomed and encouraged, please do not copy and paste to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. Alle rettigheder forbeholdes.


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