In any family, there are certain standout dishes that a cousin, uncle, or grandmother has unspoken dibs on and that can often become synonymous with a specific family holiday celebration. In our family, Easter just isn't right without my aunt showing up with an unprovoked baking dish of Lime Delight Jell-O salad, Christmas morning doesn't feel the same without my dad getting in the kitchen to make his famous sausage balls, and there is no Thanksgiving lunch without my grandmother's specially requested squash casserole that has beaten out all other variations that deigned to arrive at the feast. They sit cold and largely untouched, while hers is scraped clean.
Each year, we host a Thanksgiving celebration that sees both sides of the family, which means there are often repeat offenders of favorite casseroles like green bean and cornbread dressingyou know, lest there be panic that we'd run out of anything on the sideboard. But no one dares to bring an extra squash casserole, because the beloved Southern dish has my grandmother's name all over it and people begin asking for it come October.
The trick to my grandmother's special squash casserole is nothing fancy. There are no expensive cheeses, homemade cream of soup, or double-toasted crackers on topjust one added ingredient that gives a classic recipe a little something extra. For some, squash casserole can tend to seem a little bit base in texture. Creamy on creamy on creamy, barring a few crushed Ritz crackers. To combat the monotony, my grandmother pulls out her secret ingredient: an unassuming can of water chestnuts.
Need a great side dish? Try this classic green bean casserole recipe for your next dinner. Made with fresh or frozen green beans, water chestnuts, and French fried onions, this vegetable recipe will remind you of home cooking of the past.
This 8-ingredient Creamed Spinach Casserole is deliciously creamy, perfectly cheesy and luxuriously rich! Plus, this incredibly easy recipe can be made ahead and you can use fresh or frozen spinach! This steakhouse-style spinach au gratin features tender spinach in a decadent gruyere cheese cream sauce with a crispy, buttery topping! This easy side dish a crowd favorite your family is sure to love!
This creamy, cheesy spinach is perfect for every occasion from easy weeknight dinners to elegant holiday tables! It pairs perfectly with everything from steaks and chicken breasts to a holiday roast or spiral ham! Continue to read on for helpful tips and easy tricks for preparing the perfect spinach casserole! And, dont miss the step by step photos at the bottom of the post!
Update:This post was originally published in November 2022. I made updates to the post below to include more information about this dish! Plus, Ive added a recipe video to show you just how quick and easy this warm, creamy spinach casserole is to make!
If you love spinach dip or classic creamed spinach, you are going to fall head over heals in love with this recipe! This casserole is like your favorite spinach dip, but 1,000 times better! Its warm, melty, ultra-creamy and insanely cheesy! Plus, theres fancy gruyere cheese, luxurious crme fraîche, and a buttery panko topping that just cant be beat! This is the ultimate side dish and even people who swear they hate spinach cant resist all this rich, cheesy goodness!
Creamed spinachis a classic, retro side dish often served at steakhouse restaurants. It features wilted spinach folded in a creamy, rich white cheese sauce flavored with shallots, garlic and simple seasonings.
Creamed spinach casserole tastes like a hybrid of creamed spinach and spinach souffl. It has an ultra-creamy and rich interior with crunchy, buttery exterior. Its very mild in taste with a slightly sweet and savory flavor.
Want to make some changes to this recipe? Intet problem! I encourage you to adapt this recipe and make it your own! Get creative and add whatever ingredients you and your family love! Below are a few ideas to get you started.
How to thicken creamed spinach casserole?
Spoon mixture into a lightly greased 15 x 10 baking dish or a 4-quart baking dish. Top casserole with breadcrumbs. Bake, uncovered, at 350° for 35 minutes. Drysse med resterende 1 kop ost og mandler; Bages 5 minutter.
Shopping Tip: Se i ostafsnittet på købmanden for en 8 ounce taske af ristet ost kaldet italiensk. Denne blanding er lavet af 1 kop parmesan og 1 kop mozzarellaost - præcis hvad denne opskrift kræver.
