Homemade chicken pot pie is one of the best dishes you can have in your cooking repertoire. Its always a good idea to know how to make basic comfort food! This recipe was one of the first posted on A Bountiful Kitchen way back in 2022. It has stood the test of time and I hope you and your family will love this recipe as much as we do!
Broken down into steps, its a simple dish. Chicken pot pie involves cooking chicken, cooking vegetables, making gravy, and then topping with pie crust. Its a one-dish delight almost any time of the year!
There are some meals that just make you feel all warm and cozy inside, and we think that pie definitely fits that description. Especially given these uneasy times, we can all use a little extra comforting and coziness, yeah? Whether your pie is made with buttery pie crust or topped with biscuits or puff pastry, theres just something about a savory pie recipe that makes you feel like all is right with the world. Its comfort food at its best!
When you think of a savory pie, what comes to mind? Let us guess — chicken pot pie. For many of us, our savory pie experience starts and stops at chicken pot pie. While delicious, it doesnt have to be that way! There are just as many savory ways to fill a pie as there are sweet. Lots of these savory pies can be made from pantry and freezer staples which is great considering we all just stocked up on those and a lot of these recipes are customizable. If a recipe calls for carrots but all you have is parsnips, toss em in! If you feel like doubling the amount of garlic called for, go for it! Thats the beauty of pies — they arent fussy, but they are delicious. From savory hand pies to rich beef dishes topped with gluten-free crust, these are the new savory pie recipes youve got to add to your roster of comfort foods.
The above recipe serves six, but if you'd rather prepare less food without sacrificing taste, try this recipe for individual chicken pot pies. You've still got all the big playersfrozen vegetables, chicken, milk, and a store-bought pie crustbut this version also calls for cream of chicken soup, which gives the dish an even heartier texture.
If youve been a reader for awhile, youll know that Ilovepies. If I could bring one food to a deserted island, itd be stacks of pies of every kind. Savory, sweet, full pies, hand pies. half pies? I had pies at my wedding, and it was a complete hit. Who doesnt like pies When you can make them yourself, you cancontrol everything. his is the best part.
DoublePieCrust, 9 2 1/2cups flour 2 sticks butter, cubed into 1 cm pieces, cold – prepare this beforehand 1 tsp salt 3 tsp sugar 3/4 cup cold water 2 tbspapplecider vinegar 1 egg + splash water for egg wash
1Prepare: Cube butter into 1cm pieces, and place it in a bowl in the freezer. I find that this allows the butter to get very cold before you work with it. Put the 2 tbsp apple cider vinegar into cold water, and place this into the freezer as well. Dont worry about it freezing- you will use it before it can freeze. 2| Combine flour, salt, sugar, black pepper. 3| Take cold butter, and using a pastry cutter, fork, or fingers, work quickly and cut butter into dry ingredients. Pea size chunks will remain, and thats completely fine. 4| Take out cider vinegar / water mixture. Using tablespoons at a time, mix it into dry ingredients until just combined. Do not overmix or knead. Add the mixture gradually – you can always add more water, but you cant take it out. The resulting dough should be damp but not moist. 5| Separate dough into two halves. Shape into disks and wrap with plastic wrap. Place in fridge. Let dough rest for at least 1 hour. *I find it easier to work in two batches.
Lav sauce: Tør den store kasserolle ud; Bare rolig, hvis nogen bits forbliver fast i bunden. Smelt smørret i kasserolle over medium-lav varme. Tilsæt melet og rør med en visp indtil kombineret. Fortsæt madlavning i 2 minutter, omrør hele tiden, indtil den begynder at tage en lille farve. Pisk i bouillon, en lyseful ad gangen, blandes fuldstændigt mellem tilføjelser. Når du har tilføjet en tredjedel af bouillon, kan du begynde at tilføje resten hurtigere, to til tre ladlefuls ad gangen; På dette tidspunkt kan du skrabe op eventuelle bits, der var fast i bunden, de tilføjer stor smag.
Du skal bruge en 14-ounce dåse af hvide bønner. Du kan gå til små marinebønner eller store gigante bønner. Cannellinis er vidunderlige og cremet. Hvis du foretrækker, kan du bruge tørrede bønner; Bare blød og kog til pakkens retninger indtil øm før brug, da de ikke vil lave mad i tærten.
Når du er klar til at montere, skal du overføre din afkølede påfyldning til 9-tommer Buttered Pie Dish. Opvarm ovnen til 350, så toppen med din foretrukne skorpe, krympekanten omkring fandens kant. Børste med et slagtet æg og skære et par slidser til damp for at undslippe. Hvis du vil have lidt ekstra oomph, drys nogle parmesanost på skorpe. Bag på en arkpande for at fange drypper i 35-40 minutter, indtil påfyldningen er boblende, og skorpen er bagt igennem. Serveres varmt, varmt eller ved stuetemperatur.
Squash, vinter urt sprød smør bønnekage
Accokeek Foundation er gearing til vært for sjæl mad retfærdighed næste weekend, og bønnepai er en vigtig ingrediens i den rige, smagfuld og komplekse opskrift, der er afroamerikansk køkken. Vi opfordrer dig til at deltage i os og dele dine familieadvarer, veje ind på et panel Diskussion og deltage i en Soul Food Sampler. Godt selv betjener bønner bønner inkluderet.
