Make ahead of time: I would recommend making this treat the morning of, or even the night before serving. This is especially useful if you need to make a large amount. This way you have ample time to get them assembled and for the candy coating to set.
These pumpkin Oreos were seriously so much fun to make and are the perfect little treat for anything fall or Halloween related. From parties and get togethers to an after school treat for the kids I promise theyll be a hit!
Alligevel! I just wanted to let you guys know by keepingitreal that Im with you in solidarity when it comes to your good intentions gone awry. Im also with you when it comes to craving pumpkin creations this time of year. and Ive gotcha covered with these incredible Oreo Pumpkin Cheesecake Bars!
Recently, all I want is pumpkin! My favorite pumpkin recipe so far has to be todays recipe for Pumpkin Lasagna. Its very similar to the White Chocolate Lasagna and Lemon LasagnaIve posted on the site – its just a pumpkin version.
OREO CRUST. Crush your Oreos, or put them in a food processor for finely crushed Oreos. Add the melted butter and mix until well combined. Press into the bottom of a 913 pan, and make sure it covers the entire pan.
Can you make this ahead of time? Yes – we usually make this 24 hours in advance. The chocolate curls are fine being added before refrigerating too. Just be sure to cover and keep refrigerated until ready to serve.
Whats the best way to make chocolate curls? We make them using a potato peeler. We buy a bar of white chocolate and shave the sides with the potato peeler which makes beautiful curls. Theyre fragile so try not to handle too much.
We always track down the exclusive Pumpkin Spice Oreos this time of year, and I like to crushthem up and shape them into sweet little Oreo pumpkins. We've been buying these for quite a few years. If you can't find these, the Maple Creme Oreos make a good substitute, with a teaspoon of pumpkin spice added to the mix.
Every time I'm cooking or baking and need something crushed, I find myself cackling and muttering, I'll smash it with a HAMMER! Hver. Enkelt. Tid. nybody else quotechildren's movies sporadically? Ingen? Just me then.
You can use orange candy melts to bringa more vibrant color to your Oreo pumpkins, but I prefer the taste of butterscotch. I like that when I mix it up with coconut oil, it's nice and smooth. Man, I need a manicure.
Dipping the pretzel sticks in the butterscotch melt helps secure them to the sticks, which serve as handy handles for dipping in the candy coating. If you haven't made any sort of cookie balls or cake pops before, just know that it takes a little bit of maneuvering and you're bound to mess a few up. I figure these are taxes for the cook! Gotta make sure it all tastes okaybefore serving to guests, right? Riiiiight.
Love this recipe? Fantastisk! Please give it a 5 star â rating below! And if you make this, snap a photo and tag me on Instagram. You can find me at DizzyBusyandHungry or #dizzybusyandhungry!
Chocolate pumpkin = genius dessert
And when considering a fun Halloween tablescape, I knew pumpkin would have to feature heavily. I already shared my delicious recipe for Pumpkin Banana Bread Mini Muffin Bites, so today I wanted to feature this gorgeous recipe for Pumpkin Oreo Mousse Parfaits. Trust me – youre gonna love it.
As for the Ore crust, the cake batter is baked right into the crust. No pre-baking is required! Just blend up the Oreos and butter together, press them into the cake pan, and youre ready to go! In order for the crust to keep its firm texture, make sure to press the crust evenly into the pan, and firmly. Even layers of crust even layers of cake baked right on top.
I wanted the top and sides of this cake to be something I hadnt tried before from my cake design repertoire. Piping braids on my cakes is nothing new, but this one felt different while using the Wilton 9 circle piping tip. Its a bit smaller than my usual 1A piping tip, and really gives the cake that cozy sweater look on top. I also added a little piped border on the side that separates the Oreo crumble from the buttercream – I love how it turned out! It adds a beautifully rustic touch to the cake in seconds.
Denne Oreo Pumpkin Cheesecake dessert er lagdelt med Oreo skorpe, lækker græskar ostekage og fluffy pisket creme med Oreos sprinklet rundt om kanterne. Åh min Gud! Er ikke de lag smukke? Vil du ikke bare dykke ind? Denne imponerende Oreo Pumpkin Cheesecake Dessert er en vidunderlig tilføjelse til ferien!
