Classic Single Pie Crust Gold Medal Flour

Classic Single Pie Crust   Gold Medal Flour

Making a simple pie crust should be easy, shouldnt it? I mean this Crisco pie crust only calls for four uncomplicated ingredients: flour, Crisco shortening, salt, and cold water. Then you fill it with something tasty and voila — a delicious pie!

So why do so many of us find it so darn intimidating? For me, personally, its the perfectionist in me whispering that I didnt roll it out just right. Its a little lopsided, with a thicker crust on one side and thinner on the other. Or perhaps it tore down the center as I was trying to situate it in the pie plate.

But then the practical side butts in and says, Who really cares?!? All that matters in the end is that it tastes good! Og du ved hvad? Det er sandt. Were not trying to win any blue ribbons here, and keeping it real in the kitchen is all about trying new things and having fun while doing it. Sometimes youll nail it! And sometimes it will flop horribly. But a little success rarely comes without a lot of failure — trust me.

It's pie season! Truly though, I could enjoy a pie any time of the year. Traditionally, the holidays are the most popular time of the year to enjoy pies and today I'm sharing a single serving pie crust recipe that is perfect to use when you bake your favorite pies for one, plus a few single serving pie recipes below.

For single serving pies, I recommend using either a5-inch baking dishor amini pie pan. f you're making a galette, I suggest using abaking sheet. f you would like additional information on the dishes I use in our recipes for one, please visit ourFAQ page. or examples of the dishes we use, please visit ourStore page.

After the dough has chilled, unwrap the dough and place it on a piece of parchment paper. Cover with a second piece of parchment paper. Using a rolling pin roll the dough into a 6-inch round circle about -inch thick.

I made this recipe for a triple berry pie and I don't plan on ever using a store bought pie crust ever again! Tip: Mix all dry ingredients in food processor. Add butter and ice water being careful not to over mix with each addition of water. This recipe can be used for 2 pie shells but it's a bit thin, so better to use this for only one. For a double, I baked the pie for 20min with edges covered with foil, removed and baked another 25-30. Perfect Pie Gorgeous!

Er det det? I just wrote this recipe down by hand to use on Thanksgiving and it just dead ends with no mention on baking directions. How long do I bake it for? Do I add my filling before or after putting it in the oven? Come on Martha!

This tropical-inspired banana cream piewith fluffy fillingand an indulgent whipped cream and toasted coconut topping can be ready in 30 minutes, start to finish. Assemble it in a pre-baked homemade crust or use a ready-made pie shell for even easier preparation.

This extra-special spirited bourbon pumpkin pie makes a fantastic choice for special occasion dinners in fall, winter, or anytime you feel a craving for a comforting, boozy dessert. A splash of bourbon livens up pumpkin pie filling in this warmly aromatic one-crust pie. Use refrigerated pie dough or a frozen pie crust to save time in the kitchen.

Heavenly key lime pie couldn't be any easier to make with this wonderful one-crust pie recipe. It starts with a store-bought or homemade graham cracker crust. Fill it with a key lime curd made with sweetened condensed milk and egg yolks and get ready to eat in just 30 minutesone of the quickest shortcuts to happiness around!

A Southern classic sure to become a family favorite, thismarvelous maple and brown sugar pecan pie combines maple syrup, brown sugar, butter, and pecans. Bake it in a prepared unbaked pastry shell, or use the recipe included here for homemade pie pastry. Serve slices with big scoops of vanilla ice cream, a dollop of sweetened whipped cream, or whipped topping.

When you're not sure what to serve for dessert at special occasion dinners, you can't go wrong with this classic lemon meringue pie. It's a timeless choice for a reasontangy lemon filling and fluffy meringue topping never go out of style.

Shape the dough into a disk about 1 thick, and refrigerate it for 30 minutes or longer; this resting period allows the flour to absorb the water, making the dough easier to roll out. Hvis du beslutter dig for at lade dejen chill længere end 30 minutter tillade det hvile ved stuetemperatur i 10 til 15 minutter, før du ruller, for at lade smøret blødgøre lidt.

Vil du gøre disse glutenfrie? For gode resultater, erstat kong Arthur Gluten-Free Measurement til måle mel for all-purpose mel i denne opskrift. Sørg for at bage grundigt; Glutenfrie bagværk har ofte brug for lidt mere tid i ovnen.

Du kan sammenligne denne opskrift med vores Classic Double Pie-skorpe, og spekulerer på, hvorfor det ikke er helt halvdelen af ​​størrelsen af ​​den opskrift. Tænk over det; kan du gætte? En enkelt skorpe opskrift gøres under forudsætning af, at den vil blive brugt som bunden af ​​en tærte; og den nederste skorpe, der normalt rulles til en diameter på 12 "eller deromkring kræver mere wienerbrød end en top skorpe, sædvanligvis rullet 9" til 10 "diameter. Således er denne opskrift lidt mere end halvdelen af ​​en typisk dobbeltkorptionsopskrift .

Alt dette for at sige, Marlboro mand måtte vende tilbage og trække mig ud af grøften, og da vi endelig kom hjem, var tærte skorpe hårdt som en sten i fryseren. Jeg spekulerede på, hvordan dette kunne påvirke smagen af ​​den bagt skorpe senere? Ville det beskadige integriteten af ingredienserne? Mars skønheden i den perfekte blanding? Kun tid ville fortælle.

Og når jeg siger metalplade, mener jeg metalplader. Jeg havde ikke ikke noget fancy-Schmancy High Fallutin Køkken Designer Har mit rustfrit stål bordplade specielt Fremstillet . Jeg kaldte et metalplads sted, gav dem mine målinger, og sagde, kan jeg få noget rustfrit stål, tak? Det var meget glædeligt .

Ok for første gang lader etablere hvad heck vi taler om. En enkelt batch af pie dej, der kunne bruges til, når du kun har brug for en skorpe. Ligesom en custard pie som når du vil gøre min gammeldags kokosnød creme pie for eksempel.

Kunne du bare tage mydouble pie skorpe opskrift og opdele den i halvdelen, du spørger. Jeg plejede at gøre det, men hvad jeg ville finde, er en halv batch af en dobbelt pie skorpe er aldrig nok til at rulle din bundkorre. Du har altid brug for lidt mere pie dej til din nederste skorpe, så gør du toppen. Så opdeling i halvdelen vil bare ikke arbejde.

Hvad skal jeg lave en enkelt kage skorpe?

Pro Tip: Linje din tæller med plastfolie. Hæld derefter pie dejen indhold på plastfolien. Brug plastikpakken til at smække pie dejen sammen. Dejen kommer sammen, og du behøver ikke at hærde dejen og varme smørret.


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