Red Hot Cinnamon Flavored Popcorn

Red Hot Cinnamon Flavored Popcorn

Melt butter in a medium saucepan. Stir in sugar, corn syrup, and candies. Bring to a boil, stirring constantly, and continue to stir until candies are completely dissolved. Then boil without stirring for 3 minutes.

Are you obsessed with celebrity chefs Do you watch Food Network and The Cooking Channel in your spare time Do you have tons of celebrity chef cookbooks If you answered yes to any of those, you are in for a treat today!  The #SundaySupper event this week hosted by Tammi from Mommas Meals at is all about our favorite celebrity chefs.

I had a hard time picking my favorite, I like so many! But in the end I went with Rachael Ray. You either love her or hate her, and I am a fan When I first started watching the Food Network, she was who I watched. I am not sure that she got me interested in cooking, because I always liked cooking, but she definitely made it more important to me. I remember watching 30 minute meals in my college apartment, probably when I should have been studying. I really dont have a favorite recipe by Rachael, so I decided to try a new one this week.

A local popcorn store here sells Cinnamon Popcorn. I tried it, and I could have sworn it tasted just like Red Hots candy. It was a little spicy for my 7 year old, but I love it. Then the next week my Everyday with Rachael Ray magazine came in the mail, and she had a recipe for Red Hot Popcorn. I was excited to get in the kitchen and try it. It is super easy to make, and tastes just like the popcorn store. It is such a festive color too, it would be perfect to put in gift baskets or give to neighbors for the holidays.

Velkommen til middage, retter, desserter hvor min kærlighed til mad opfylder mit travle liv. Mit navn er Erin og jeg er en afslappet hjemskok, der elsker at fodre folk. På denne blog finder du hundredvis af hurtige og nemme opskrifter lavet for det meste fra bunden. Mine dage er brugt i køkkenet, skaber nye opskrifter til at dele med familie og venner.

This Red Hot Popcorn would make a fantastic holiday gift. I found the popcorn container I used at the Dollar Store for 2 of them. For Christmas a couple of years ago I bought John and old time popcorn maker. The ones that look like they are from an early movie theater. We absolutely love making popcorn and curling up on the couch with a movie. Sometimes though it is nice to change up the plain ole popcorn for something a bit sweeter or spicier.

How can I keep my popcorn fresh? Do not open your popcorn until you are ready to enjoy it. Once opened, store your popcorn in an air tight container. When popcorn is exposed to high temperatures and humidity it will lose its freshness. Do not refrigerate, freeze, or reheat popcorn.

What is your return policy? Because our popcorn is perishable, we do not accept any returns. We only ship popcorn that is fresh. Every order is popped in small batches and ships within 48 hours.

Im SO lucky to have two of the best grandmas theyre loving, strong and independent and have been two of my biggest cheerleaders in all that I do. Theyre also two of the BEST cooks in the entire universe.

Strawberry Pancakes What better way to get the day of love started than these pretty pink pancakes?!RumChata Cheesecake Shooters I think these are the perfect little sweet ending to an incredible Valentines Day meal!Berry Cheesecake Poke Cake Just take a look at this yummy cake! Its so pretty and absolutely delicious!

Follow us onPinterest,InstagramandFacebookso you never miss a recipe! And as always, thank you for following along with my blog, making my recipes, liking and sharing on social media and any other way you support Dance Around the Kitchen! -Kelsey

Since the beginning, weve been committed to deliveringMoments that Pop!to everyone who opens an Almost Famous bag or gift box. We deliver our famous taste through premium ingredients crafted in small batches. And to ensure safety and quality, we produce nut-free and gluten-free flavors in a separate facility. Its kinda what were made of.

Like most families, my family has a bunch of things they make every year for Christmas, and cinnamon popcorn is one of them. We usually make a big ol' batch and give it out to neighbors, friends, mail delivery folks, etc but only after we've gorged ourselves on too much of it, of course.  

One of my favorite flavor combinations is cinnamon and chocolate. During my college days, I spent most of my paychecks on giant bags ofchocolate covered cinnamon bears from the BYU book store. De er de bedste. I had those flavors in mind when I set out to make a munchable-sharable-irresistible treat with those same flavors. This sweet coated popcorn is studded with crushed red hots for bursts of cinnamon and crushed Oreo cookies for a crunchy crumbly chocolaty bite. I like to top mine with a little drizzle of semi-sweet or dark chocolate and a sprinkle of sea salt. This Cinnamon Cookie Crunch Popcorn is good any time of the year, but especially fun for Valentine festivities!

Im a huge fan of red hots. I personally think theyre totally unappreciated. Im noticing theyre not carried as much by grocery stores, especially in February, so if you have trouble finding them, try Walgreens. My Walgreens carries them year round in boxes and I believe other similar drug stores would as well.

I like to put all my dry ingredients in a bowl so theyre ready to go. Add your popcorn, red hots and cookies to the biggest bowl you have. My absolute FAVORITE bowl is this giant one. It makes mixing popcorn recipes so easy! Its the same bowl I talked about and showed you in my recent Strawberry Rice Krispie recipe.

One optional ingredient is cinnamon oil. You can use extract, but be aware that like in our Peppermint Bark Popcorn, it can cause the mixture to seize. Its actually not a huge problem, it just looks scary. If it turns clumpy just pour it on the popcorn real fast and mix it all up. Cinnamon oil on the other hand is stronger with a crisper cinnamon flavor and it will stay nice and smooth and mix right in so if you can, use it over extract. You can find oils at kitchen supply stores, or at craft stores near the candy making supplies, or right here on Amazon– thats the brand I use. I just love cinnamon so I like the extra pop of flavor, but Im sure this would still be yummy without it!

Once the mixture is poured on the popcorn and stirred well to coat it all, spread out the popcorn on a big cookie sheet thats been lined with foil, parchment, or a silicone baking mat and drizzle a little chocolate over the top.

After that, give everything a light sprinkle of kosher or sea salt. Thats a step some people skip on sweet recipes, but dont! It balances out the flavors and enhances everything! Most sweet things are better with salt. I like sea salt on popcorn recipes, but kosher salt works great, too.

Pour mixture over popcorn and stir well to coat. Pour popcorn mixture onto a baking sheet lined with foil, parchment or a silicone mat and set aside. Melt chocolate chips and drizzle over popcorn mixture.

Sprinkle kosher or sea salt lightly over mixture to taste. Let popcorn mixture harden, place in fridge to speed it up. When completely dry, break into chunks and just try to stop yourself from eating it all in one sitting.

2022-12-17 Place popped popcorn in a large bowl and set aside. Line 2 baking sheets with aluminum foil. In a medium saucepan, melt butter over medium . rom mrfood. omCategory SnacksEstimated Reading Time 2 mins

2022-11-22 Instructions. Pre-heat oven to 250 degrees, line a baking sheet with parchment. In a small sauce pan, combine water and red hots over medium . rom tammileetips. omReviews 3Category Dessert, SnackServings 5Total Time 30 mins

2022-01-08 Add the sugar, corn syrup and Red Hots and continue stirring until the red hots are melted. Once they're fully melted, insert a candy thermometer . ROM-cookiemadness. etRatings 2Servings 6Cuisine AmericanCategory Dessert

Need a recipe that can be a fantastic Christmas gift, or a delicious snack to keep at home? Make our Red Cinnamon Popcorn! This simple snack recipe is great for bagging up and sharing with family and friends, or eating during your favorite holiday movie.  

Is it seriously already Friday? I dont know where this week has gone. And today marks 5 weeks until my official due date. Which kind of freaks me out, because from the beginning, Ive been saying that he just needs to stay put until at least after Halloween, and then Ill be ready to go. But the thing is – Im totally not even close to ready. In fact, I havent done a thing. Its a good thing that I already have a boy, and most all of the necessities. But I guess I should pick up some diapers.

We may not have a name, but I do know one thing. If you make this popcorn, at least double the recipe. Fordi du vil have 5 kopper popcorn et minut, og det næste minut vil du undre sig over, hvad der skete med det hele. Fordi disse ting er vanedannende. Og virkelig når det kommer til popcorn 5 kopper er intet, ikke ??

Jeg har set masser af røde varme popcorn opskrifter før, men det er det første, jeg havde set, der bare tager candy og smelter det i noget vand. Normalt er der smør og majssirup involveret. Det lyder også lækkert, men jeg elskede enkelheden af ​​denne opskrift. Jeg må sige, at jeg havde lidt svært ved at få candy til helt at smelte, og jeg endte med en lille klump af slik tilbage i sidste ende. Men det gjorde ikke noget, fordi denne popcorn var fantastisk. Og jeg tager et ekstra skridt for at tørre popcorn i ovnen, hvilket ikke er helt nødvendigt, men det gør det, så belægningen tørrer og det er ikke for rodet. Jeg kan ikke vente med at gøre det igen!


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This recipe was handed down to me 10 years ago, by a dear friend. You may alter the ingredients to your special taste.

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