FAST Air Fryer Shredded Chicken Tacos

FAST Air Fryer Shredded Chicken Tacos

We love Mexican food for dinner in our house. And, you cant get any easier than air fryer Mexican recipes. I have to admit that Ive broken not one but two different air fryers in the past four years. Thats how much I use and love my air fryers. Not only are air fryers easy to use, they also cook quickly and taste great.

On weekday nights after sports, and other family activities all I really care about is feeding my family something healthy that cooks really quickly. Thats where these amazing Air Fryer Shredded Chicken Tacos really shine.

Chicken thighs vs chicken breasts for chicken tacos

I used boneless skinless chicken thighs for this recipe because the chicken is more tender and moist. You can use boneless skinless chicken breast for this air fryer chicken tacos recipe instead if you prefer.

We promise you will love how tender they turn out. I do not recommend using bone in chicken for this recipe however. Using bone in meat will take a lot longer to cook and will be harder to shred for your chicken tacos.

What kind of air fryer do i need to make chicken tacos?

I used a 4. quart Ultrean Air Fryer with a fryer basket. You can use any type of air fryer however. If you have the oven or rotisserie type of air fryer be sure to place your rack at the middle level for the best results.

To reheat your chicken thighs you can place them on a microwave safe plate and microwave at fifty percent power for about two minutes or until your chicken thighs are warmed all the way through.

Another way to reheat your air fryer chicken tacos is to reheat them in a skillet. Preheat a skillet on your stove on medium heat. You will want to add a small amount of oil. Less than ¼ teaspoon or spray your skillet well with nonstick cooking spray.

Using the oil will help prevent your precooked chicken thighs from drying out. You could also add a small amount of water or chicken broth to your skillet while you are reheating your precooked chicken thighs to help them moisten up.

Can i freeze air fryer shredded chicken tacos

I use freezer meals like these chicken tacos for nights when I am feeling under the weather as its so simple to reheat and assemble that my husband or even my child can do it and feed themselves without needing anything from me.

If you are freezing your shredded chicken tacos, cook your chicken thighs completely like listed in the recipe below. Then allow your chicken thighs to completely cool and come to room temperature.

Once your chicken thighs have reached room temperature add them to a freezer safe bag or freezer safe airtight container. Place your bag or container into your freezer and freeze for up to 3 months.

Want to extend the time your cooked chicken thighs can stay in the freezer Vacuum seal your chicken thighs to protect from freezer burn and they will last up to 6 months without any quality loss.  

For sure, deliciously seasoned chicken thighs with extra-crispy skin are a classic staple but this time, you wont be needing any oil to fry them. And that means no extra fat and no splattering all over your clean and tidy kitchen.

are these air-fryer chicken thighs healthy?

By keeping the chicken skin on, we preserve its natural surface grease a great replacement for cooking oil. The skin also helps increase moisture and retain the flavor of the meat inside, resulting in juicy, tender fried chicken.

Before frying, the chicken thighs are rubbed evenly with a seasoning mix consisting of paprika, salt, pepper, oregano, onion powder, Italian seasoning, garlic powder, and chili powder. As a result, your chicken will be spiced up with a mild heat and delicious pungency.

The FSIS suggests the internal temperature of poultry should reach 165F at the minimum, to meet food safety guidelines. If you havent invested in an instant-read thermometer, follow our recipe closely and youll be fine.

Chicken thighs grill best over high temperature, so for this particular dish, set the air fryer at 360 and grill them for 25 minutes. Also, flip the chicken three times — twice for the skin side, and once for the skinless side.

Dry chicken skin without excess moisture on the surface will give rise to a beautiful crispness. Sørg for at klappe dine kyllinglår tørre over med et rent køkkenhåndklæde før krydderier, især hvis du bruger udbenet, hud-på dem.

En allerede luftfrit batch kylling lår kan vare op til 3 dage i køleskabet og 2 måneder i fryseren. For at genopvarme efter optøning, sæt deprosted kylling lår tilbage i luftfriten og hurtigt opvarm dem på 350F i 2-3 minutter.


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